Homemade Chocolate Candy Hearts Recipes

HOMEMADE CHOCOLATE CANDY HEARTS

Homemade Chocolate Candy Hearts image

These fun homemade chocolate candy hearts are an easy way to get the kids in the kitchen with you while you are making them. The kids can help make them for their class or to give out to friends and family for Valentine's Day.

Provided by Brandy

Number Of Ingredients 4

Ingredients

Wilton plastic heart candy mold
Light pink, white and light Cocoa Wilton candy melts
Valentine sprinkles
Decorating bags

Steps:

In three separate small microwave safe container's, melt 1/2 cup of each color candy melt on 50 percent power for 2 to 3 minutes, stirring every 30 seconds until melted and pour each into a separate decorating bag.
Fill your heart molds about 1/4 way with Valentine sprinkles.
Cut a small piece off the bottom of each plastic decorating bag and start filling each heart up with your melted chocolate.
Carefully tap the mold onto your countertop several times so the chocolate settles.
Freeze for about 10 minutes, pop out and enjoy!

CHOCOLATE CANDY HEARTS

Chocolate Candy Hearts image

Provided by Whisking Mama

Categories Dessert

Number Of Ingredients 4

Ingredients

1 cup white chocolate chips
1 cup semi sweet chocolate chips
4 teaspoons coconut oil
Optional: Sprinkles

Steps:

Place heart molds onto a baking sheet
In a double boiler simmer water to medium low heat
Add 2 teaspoons coconut oil and semi sweet chocolate chips
Whisk chocolate until completely melted and smooth
Pour into molds filling half way
Place mold in freezer for about 10 minutes
Clean double boiler for white chocolate
Place 2 teaspoons of coconut oil and white chocolate chips into the double boiler
Whisk chocolate until completely melted and smooth
Remove molds from freezer
Over the semi sweet chocolate fill with white chocolate
Freeze for 25 minutes and enjoy
You can store at room temp or in the fridge (my preferred method)

CHOCOLATE HEART CANDIES

Chocolate Heart Candies image

Make and share this Chocolate Heart Candies recipe from Food.com.

Provided by RecipeNut

Categories Candy

Time 35m

Yield 54 hearts

Number Of Ingredients 3

Ingredients

1 lb milk chocolate, coarsely chopped
1/4 teaspoon orange oil
4 ounces milk chocolate, in 1 to 2 pieces

Steps:

Melt 1 Ib.
chocolate and orange oil in medium bowl.
Stir until smooth.
Temper using 4 oz.
chocolate.
Using pastry bag or heavy resealable plastic bag with comer cut off or teaspoon, fill heart-shaped cavities of molds almost to rims with chocolate Tap bottom of molds several times on work surface as they are filled to release air bubbles.
Refrigerate 15 minutes or until bottoms of molds appear frosted and chocolate is set.
Invert onto waxed paper, flexing sides or tapping back of molds to release chocolate.
If chocolate resists, refrigerate an addtional 5 minutes.
If desired, brush each heart lightly with gold dust.
Spread remaining chocolate on waxed paper.
Refrigerate until set; store in airtight container.

Nutrition Facts : Calories 56.4, Fat 3.1, SaturatedFat 1.5, Cholesterol 2.4, Sodium 8.3, Carbohydrate 6.2, Fiber 0.4, Sugar 5.4, Protein 0.8

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