Homemade Cinnamon Baking Chips Recipes
HOMEMADE CINNAMON BAKING CHIPS
Cinnamon Baking Chips can be hard to find in stores - now you can make your own Homemade Cinnamon Baking Chips using 5-simple ingredients! They're so delicious!
Provided by Tina Verrelli - epicuricloud.com
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees F. Line a baking sheet with parchment paper.
- Combine ingredients in bowl and use spoon or fork to mix together until well combined - will have a wet sandy texture. You can also mix together very easily in a food processor or chopper.
- Pour out mixture onto prepared pan and press into a slab about 1/4" thick. You can place a piece of parchment or waxed paper over the top of the mixture to press the mixture.
- Bake for 25-30 minutes. Should look melted, may have some bubbling, may have some oil seeping out.
- Take out of oven and allow to cool. Will firm up. Cut into desired shapes with pizza cutter or large chef's knife. If they are still sticky. Place them separated on parchment lined baking sheet and refrigerate until firm. Store in airtight container in refrigerator.
CINNAMON BAKING CHIPS
Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found on the web and in old cookbooks.
Provided by Global3
Categories Low Protein
Time 40m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees Farhenheit.
- Mix all ingredients with fork until well-blended.
- Spread mix on foil-lined baking sheet.
- Bake 30-35 minutes, until hot and bubbly.
- Allow to cool completely, then crumble.
HOMEMADE CINNAMON CHIPS
This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.
Provided by Kathy Arnold
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g
BAKED CINNAMON APPLE CHIPS RECIPE BY TASTY
Here's what you need: golden delicious apple, ground cinnamon, salt
Provided by Tiffany Lo
Categories Snacks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat oven to 250˚F (120˚C).
- Place apple slices on a parchment paper-lined baking sheet and sprinkle with cinnamon and salt.
- Bake for 40 minutes, until the apples are slightly browned.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 6 grams, Protein 0 grams, Sugar 27 grams
CINNAMON CHIP MUFFINS
Make and share this Cinnamon Chip Muffins recipe from Food.com.
Provided by Joy1996
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Spray a non-stick muffin pan with cooking spray.
- In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
- In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
- Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.
Nutrition Facts : Calories 210.8, Fat 10.4, SaturatedFat 1.6, Cholesterol 17.6, Sodium 225.1, Carbohydrate 26.1, Fiber 0.9, Sugar 8.8, Protein 3.9
CINNAMON-SUGAR CHIPS
These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 8 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.
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