Homemade Coffee Syrups Recipes

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HOMEMADE COFFEE SYRUP RECIPE



Homemade Coffee Syrup Recipe image

These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee taste amazing. You'll never buy flavored syrups or creamers for your coffee again.

Provided by Nellie

Categories     Drinks

Number Of Ingredients 6

1 cup sugar
1 cup water
Caramel variation: 1/2 cup caramel sauce
Peppermint variation: 20 peppermint candies
Warm Spice variation: 2 tsp cinnamon (1 tsp nutmeg, 2 tsp cloves)
Maple Vanilla variation: 3 tablespoons vanilla (1/4 cup maple syrup)

Steps:

  • Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
  • Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
  • Simmer on low for 15-20 minutes, stirring occasionally.
  • Cool before putting into a container.

Nutrition Facts : Calories 48 kcal, Carbohydrate 12 g, Sodium 1 mg, Sugar 12 g, ServingSize 1 serving

HOW TO MAKE VANILLA SYRUP FOR COFFEE



How to Make Vanilla Syrup for Coffee image

Coffee syrups are easier to make than you might think. The base is a simple syrup with equal parts water and sugar. For this guide, we made a simple but delicious vanilla syrup. Once you've mastered the basics, feel free to experiment with other flavors!

Provided by Kate MacDonnell

Categories     Drinks

Time 7m

Number Of Ingredients 3

1 cup granulated sugar
1 cup water
2 teaspoons pure vanilla extract (or 2 vanilla beans split lengthwise)

Steps:

  • In a saucepan over medium heat, combine sugar and water.
  • Bring to a boil, stirring occasionally.
  • Let your mixture boil until the sugar is fully dissolved. Keep an eye on it -- you don't want it to boil over!
  • Add vanilla and stir well.
  • Reduce heat to low and simmer to desired thickness.
  • Your ideal syrup texture is up to you! Once your syrup is as thick as you like it, remove the pan from the heat and allow it cool. If you used whole vanilla beans, strain them out once the syrup is cool.
  • Store in the refrigerator in an airtight container. Your homemade coffee syrup should last up to a month in your refrigerator. Add it to your coffee whenever you like!

Nutrition Facts : Calories 20 kcal, ServingSize 1 serving

COFFEE SYRUP



Coffee Syrup image

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.

Provided by Uzo Orimalade

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 55m

Yield 4

Number Of Ingredients 3

1 cup white sugar
1 cup water
3 tablespoons ground coffee

Steps:

  • Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
  • Remove from heat and let cool, about 30 minutes.
  • Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g

COFFEE SIMPLE SYRUP



Coffee Simple Syrup image

Provided by Dan Langan

Categories     dessert

Time 1h

Yield 4 cups

Number Of Ingredients 2

2 cups hot coffee
2 cups granulated sugar

Steps:

  • Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.

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