Homemade Cream Cheese Alfredo Sauce Recipes
CREAM CHEESE ALFREDO SAUCE
This is such a quick a creamy pasta sauce, that you can make in under 15 minutes!
Provided by Shelly
Categories Sauce
Time 15m
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat melt the butter, cream cheese, and garlic together, stirring very frequently.
- Add milk and whisk constantly until smooth and warm.
- Add in Parmesan cheese, salt, and pepper and stir until thickened, about 5 minutes.
- Serve over your favorite pasta.
Nutrition Facts : ServingSize 1/3 cup, Calories 246 calories, Sugar 3.9 g, Sodium 430.7 mg, Fat 22.2 g, SaturatedFat 13.5 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0 g, Protein 7.5 g, Cholesterol 63.1 mg
HOMEMADE CREAM CHEESE ALFREDO SAUCE
Homemade Cream Cheese Alfredo Sauce made with simple ingredients like butter, milk & Parmesan cheese! Cream Cheese adds a smooth & creamy texture to this easy, flavorful Alfredo sauce recipe.
Provided by Jessica & Nellie
Categories dinner
Time 25m
Number Of Ingredients 8
Steps:
- Melt butter in saucepan on medium-low heat. Once the butter has melted, whisk in the flour.
- Gradually add in milk, whisking to combine as you go. Once all the milk has been added and it's hot ( careful, do not boil!) add the cream cheese. Whisk to combine.
- Bring the sauce to an almost boil, then add in the Parmesan cheese. Whisk well until cheese is melted and fully incorporated into the sauce.
- Add in the salt, garlic powder and pepper to taste.
- Simmer sauce until all is melted and smooth.
- Serve over pasta & enjoy!
Nutrition Facts : Calories 168 kcal, Carbohydrate 6 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 39 mg, Sodium 405 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
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