HOMEMADE DOT'S PRETZELS
This copycat version of Dot's Pretzels is a great way to make a giant batch that's just as good as the real thing!
Provided by Erin
Number Of Ingredients 6
Steps:
- Preheat the oven to 250°F.
- Whisk together all of your dry ingredients.
- Melt the butter & coconut oil.
- Pour the pretzels into a large bowl and cover with the melted butter & oil. Shake well.
- Sprinkle the dry ingredients on top of the pretzels & shake well.
- Bake for 30 minutes, tossing the pretzels with a spatula every 10 minutes.
- Store in an airtight container.
DOT'S PRETZEL RECIPE
Steps:
- Preheat the oven to 250°. Prepare a cookie sheet with parchment paper.
- Measure out the pretzels into a large bowl.
- Melt and pour the butter over the pretzels. Stir to coat evenly.
- In a small bowl, combine the powdered buttermilk, salt, garlic powder, onion powder, cayenne pepper and black pepper. Stir the seasonings together.
- Sprinkle the seasonings onto the pretzels while stirring to coat evenly.
- Arrange on the prepared cookie sheet in a single layer.
- Bake at 250° for 20 minutes. Allow the pretzels to cool before eating.
Nutrition Facts : Calories 204 kcal, Carbohydrate 35 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 655 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOMEMADE PRETZELS
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 20 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts :
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