Homemade Dots Pretzels Recipes

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HOMEMADE DOT'S PRETZELS



Homemade Dot's Pretzels image

This copycat version of Dot's Pretzels is a great way to make a giant batch that's just as good as the real thing!

Provided by Erin

Number Of Ingredients 6

1 bag pretzels
1 packet ranch seasoning
2 tbs garlic powder
1 tbs onion powder
2 tbs melted butter
2 tbs melted coconut oil

Steps:

  • Preheat the oven to 250°F.
  • Whisk together all of your dry ingredients.
  • Melt the butter & coconut oil.
  • Pour the pretzels into a large bowl and cover with the melted butter & oil. Shake well.
  • Sprinkle the dry ingredients on top of the pretzels & shake well.
  • Bake for 30 minutes, tossing the pretzels with a spatula every 10 minutes.
  • Store in an airtight container.

DOT'S PRETZEL RECIPE



Dot's Pretzel Recipe image

Dot's Pretzel Recipe makes buttery, garlicy pretzel's with just a little kick, Dot's Pretzels are pretzels taken to the next level!

Provided by Karli Bitner

Categories     Appetizer     Snack

Number Of Ingredients 8

3 cups pretzels
2 tbsp butter (melted)
4 tsp powdered buttermilk
1/4 tsp salt
2 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
1/4 tsp black pepper

Steps:

  • Preheat the oven to 250°. Prepare a cookie sheet with parchment paper.
  • Measure out the pretzels into a large bowl.
  • Melt and pour the butter over the pretzels. Stir to coat evenly.
  • In a small bowl, combine the powdered buttermilk, salt, garlic powder, onion powder, cayenne pepper and black pepper. Stir the seasonings together.
  • Sprinkle the seasonings onto the pretzels while stirring to coat evenly.
  • Arrange on the prepared cookie sheet in a single layer.
  • Bake at 250° for 20 minutes. Allow the pretzels to cool before eating.

Nutrition Facts : Calories 204 kcal, Carbohydrate 35 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 655 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

HOMEMADE PRETZELS



Homemade Pretzels image

These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 20 pretzels.

Number Of Ingredients 7

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
4-1/2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons baking soda
1/2 cup cold water
Coarse salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.

Nutrition Facts :

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