Homemade Dry Rub For Pork Recipes
HOMEMADE DRY SPICE RUB RECIPE FOR PORK
This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder, cayenne pepper, and smoked paprika.
Provided by Malinda Linnebur
Categories barbecue BBQ Chicken Grilling Main Course Pork Sauce Seasoning
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in a small mason jar or old spice containers or any airtight container.
- TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.
Nutrition Facts : Calories 521 kcal, Carbohydrate 129 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 21106 mg, Fiber 7 g, Sugar 108 g, ServingSize 1 serving
HOMEMADE DRY RUB FOR PORK
This is a basic homemade dry rub for pork that is sugar-free and requires only 5 ingredients that most of you have in your pantry.
Provided by Julia
Categories Seasoning
Time 2m
Number Of Ingredients 5
Steps:
- In a bowl, mix all the ingredients together.
- Store in a ziploc bag/sealed jar in your pantry.
Nutrition Facts : ServingSize 1 tsp, Calories 4 kcal, Carbohydrate 1 g, Sodium 582 mg
DRY RUB FOR PORK
Steps:
- Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
ALL-PURPOSE PORK DRY RUB
Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.
Provided by David & Debbie Spivey
Categories Condiment Ingredient Main Course Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.
Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g
STEPHANIE'S AMAZING PULLED PORK AND DRY RUB
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.
Provided by blumoonfairy
Categories Pork
Time 5h15m
Yield 8-10 Sandwiches, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275.
- Rub the pork with your dry rub you can do this the night before or an hour before cooking.
- In a roasting pan pour in juice or water add liquid smoke.
- Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3
DRY RUB FOR PORK
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.
Provided by Chef eljay
Categories Pork
Time 10m
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.
Nutrition Facts : Calories 161.3, Fat 0.9, SaturatedFat 0.2, Sodium 2841.8, Carbohydrate 39.8, Fiber 3, Sugar 31.8, Protein 1.8
More about "homemade dry rub for pork recipes"
DRY RUB FOR PORK – BBQ PIT BOYS
2015-12-12 DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons …
From bbqpitboys.com
From bbqpitboys.com
THE BEST DRY RUB FOR PORK RIBS (NO SUGAR) - WHOLE LOTTA YUM
2019-10-22 Instructions. Put all of the ingredients in a small bowl and mix until combined. Store in a 4 oz jar for up to 2-3 years, until it starts losing flavor. The recipe makes 7 Tablespoons of dry rub for pork, most recipes will call for 1-2 Tablespoons of dry rub mixture.
From wholelottayum.com
From wholelottayum.com
5 BEST DRY RUB RECIPES: MAKING YOUR OWN SECRET INGREDIENT
2021-07-09 Combine the spices and herbs in a medium bowl and mix well. Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag. To use, generously sprinkle meats and veggies before cooking.
From 31daily.com
From 31daily.com
10 BEST DRY RUB PORK LOIN RECIPES | YUMMLY
2022-06-07 Dry Rub For Chicken (Easy Grilled Chicken Dry Rub) Seeking Good Eats cumin, onion powder, cumin, garlic salt, ground thyme, ground mustard and 12 more Sausage-Stuffed Pork Loin Roast Pork
From yummly.com
From yummly.com
PULLED PORK DRY RUB (SUGAR-FREE) - THESPICETRAIN.COM
2022-06-19 How to use the spice rub: Evenly rub a 5-pound pork butt with the spice rub. Set a wire rack onto an aluminum foil-lined baking sheet, then set the meat on the wire rack. Tightly cover the entire baking sheet with another piece of aluminum foil, then bake at 325 degrees F.
From thespicetrain.com
From thespicetrain.com
HOMEMADE DRY RUB FOR PORK - THERESCIPES.INFO
The Best Dry Rub for Pork Ribs (no sugar) - Whole Lotta Yum top wholelottayum.com. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. Mix all pork rib rub ingredients until combined. It's that simple! The pork rib rub recipe makes 7 Tablespoons of …
From therecipes.info
From therecipes.info
PORK TENDERLOIN DRY RUB - THE WOODEN SKILLET
2021-05-13 Recipe FAQs and Tips. Spice it up: feel free to add in 1/4 teaspoon (or more) of cayenne pepper to give this dry rub a little kick!; Sweeten: If you want that touch of sweetness feel free to add in a tablespoon of coconut sugar!; Smoked: anytime you can get your hands on a smoked paprika, smoked garlic powder or smoked onion powder – those are always fun …
From thewoodenskillet.com
From thewoodenskillet.com
TRAEGER PORK AND POULTRY RUB RECIPE (COPYCAT)
2022-05-17 First of all, if you want a more intense flavor, try toasting the spices in a pan before adding them to the rub. You can also add other spices to the rub, such as cayenne pepper, to adjust the heat level.; Make sure to evenly coat the meat with the rub, using your hands to work it into the surface. For best results, let the rubbed meat sit for at least 30 minutes before cooking.
From hotsalty.com
From hotsalty.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
2022-04-08 Once mixed well, transfer to an airtight container. When ready to use, apply generously over your chosen cuts of meat. Rub in firmly and try to cover as much of the meat as possible. Move the pork to your refrigerator and allow to sit for at least 2 hours, or even overnight.
From theonlinegrill.com
From theonlinegrill.com
DRY RUB PORK RECIPE - 10 COMMON INGREDIENTS
Recipe RESIZER. ¼ cup dark brown sugar. ½ tbsp salt can be coarse or sea salt. ½ tbsp Ground Black Pepper can be coarse. ¾ tsp paprika. 1 tbsp Garlic Powder. ½ tbsp onion powder. 1 tbsp dry mustard can be dry ground or powder. ½ tbsp ground cumin.
From darngoodrecipes.com
From darngoodrecipes.com
10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ …
2018-06-14 1) Sweet & Spicy Barbecue Pork Rub. 2. Classic bbq turkey and chicken rub. 3. Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) 4. Classic Sweet Rub (Great for Pork and Chicken and… well most things really!) 5. …
From smokedbbqsource.com
From smokedbbqsource.com
BEST DRY RUBS FOR PORK - PIONEER SMOKE HOUSE
1 tsp. yellow mustard. 1 tsp. ground cumin. A nice addition to a Boston butt is a light sprinkle of garlic granules before adding your dry rub mix. Remember, if you are slicing your roast for steaks, an internal temperature of 145 degrees after a 30-minute rest is great.
From pioneersmokehouses.com
From pioneersmokehouses.com
THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR CHICKEN)
2018-06-05 To balance the sugar, this is where the savory comes in. Savory: things like salt, onion powder, garlic powder, dry mustard, chili powder (which is simply a blend of dried chilies), cumin, paprika, celery salt, and more. Spice: cayenne pepper, red chili flakes, or dried chipotle. Add these slowly (like 1 teaspoon or tablespoon at a time).
From vindulge.com
From vindulge.com
10 BEST DRY RUB PORK TENDERLOIN RECIPES | YUMMLY
2013-06-08 Roasted Pork Tenderloin with Asian Dry Rub Pork. ground cayenne pepper, light brown sugar, black pepper, pork tenderloin and 4 more. Sweet & Spicy Dry Rub Pork Tenderloin. Knead to Cook. dried thyme, dried rosemary, mustard powder, cumin, cayenne pepper and 7 more.
From yummly.com
From yummly.com
4-INGREDIENT DRY RUB FOR PORK TENDERLOIN - I HEART NAPTIME
2022-03-19 How to Use Dry Rub. Dry your pork tenderloin with paper towels then sprinkle the spice mixture all over the pork. Massage it in, gently pressing the rub into the meat as you go. At this stage, you can cook the tenderloin right away, or you can put it in the fridge and leave the flavors to develop for at least 30 minutes and up to 24 hours.
From iheartnaptime.net
From iheartnaptime.net
BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
2021-11-14 Coarse salt. Cinnamon. Dried thyme. Ground Pepper. Now, you’ll see in the recipe card the exact amounts of each of these spices and seasonings, but feel free to tweak the amounts if you like it a little more peppery (amp up the pepper) or a little sweeter (amp up the brown sugar and cinnamon by a 1/4 teaspoon each).
From fitfoodiefinds.com
From fitfoodiefinds.com
PORK BUTT RUB – PERFECT RECIPE FOR A BOSTON BUTT DRY RUB
Prepare your barbecue with your chosen smoking wood to a temperature of at least 225 degrees. Cook your roast in the foil for about 60 to 90 minutes for every pound. Every two hours, make sure to turn the roast on a different side. Rub a bit of olive oil on the roast during this time to ensure moisture retention.
From grillmasteruniversity.com
From grillmasteruniversity.com
7 DELICIOUS DRY RUBS FOR PULLED PORK AND RIBS - SMOKED BBQ SOURCE
2021-08-08 Our favorite dry rubs for pork. 1. Classic Barbecue Pork Rub; 2. The Ultimate Dry Rub for Ribs; 3. Meatheads World Famous Memphis Dust Rub; 4. Kansas City Style Dry Rub; 5. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 6. The Ultimate Dry Rub – Which You Can Really Use on Anything! 7. Texas Style Dry Barbecue Rub
From smokedbbqsource.com
From smokedbbqsource.com
HOMEMADE PORK RUB - SIMPLE GRILLED RECIPES
2022-05-17 The best way to use a rub on pork: Pat the meat dry with a paper towel until the surface of the meat is very dry, almost sticky. Liberally sprinkle the rub onto all surfaces and then massage the pork rub into the meat making sure the rub gets into all the crevices and is firmly adhered to the outside. Let the meat sit for 30 minutes up to two ...
From simplegrilledrecipes.com
From simplegrilledrecipes.com
EASY SMOKED PORK SHOULDER DRY RUB RECIPE - 2022 - MASTERCLASS
2022-03-28 This sweet-and-savory smoked pork shoulder dry rub recipe adds an extra dimension of flavor to the pork cut. The woody aroma of burning wood chips infuses the meat with a smoky flavor, and the low heat and long cook time make for a juicy cut of pork, perfect for shredding into smoked pulled pork, carnitas tacos, or a barbecue main dish.
From masterclass.com
From masterclass.com
PORK RUB RECIPE - JUST 5 SIMPLE INGREDIENTS
2022-06-16 Making the dry rub couldn't be easier. Simply combine all the ingredients in a bowl or a mason jar, mix it up with a whisk, fork, a spoon or give it a good shake so it is completely combined and all the clumps are gone. That's it! You are ready to apply the rub.
From saltpepperskillet.com
From saltpepperskillet.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
2018-04-26 Spice-Rubbed Ribs. For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce.
From tasteofhome.com
From tasteofhome.com
THE BEST DRY PORK RUB RECIPE | LAURA FUENTES
Place the pork on a plastic board and with paper towels pat dry the entire piece of meat. Measure the amount of dry rub from the jar the recipe calls for and then, using your hands, rub the spices all around the pork meat, top to bottom. Follow the recipe directions and cook your pork.
From laurafuentes.com
From laurafuentes.com
BASIC PORK SEASONING: DRY RUB RECIPE - WEST VIA MIDWEST
2021-01-06 Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Especially ideal for pork ribs, pork roasts and country style pork ribs. Made from simple pantry ingredients for whipping up at the last minute. Prep Time 5 minutes. Total Time 5 …
From westviamidwest.com
From westviamidwest.com
PORK DRY RUB (GREAT FOR PORK CHOPS OR RIBS) - BAKE IT WITH LOVE
2021-07-16 Homemade spices blends like this dry rub are so easy to make at home. Gather all ingredients. In a small mixing bowl combine all of the spices with the brown sugar. Combine the rub ingredients. Mix completely (be sure there are no clumps) until the spices are evenly distributed throughout the brown sugar. Season or store.
From bakeitwithlove.com
From bakeitwithlove.com
BEST PORK RUB RECIPE FOR SMOKER - WINDING CREEK RANCH
2022-04-16 Place a lid on the jar and shake it for about 10 seconds to mix all the ingredients. To use, sprinkle dry rub on meat liberally with a spoon. Alternatively, place a couple of teaspoons of rub on a plate and roll a piece of pork in it to coat. Cover all areas, top, bottom, and sides.
From windingcreekranch.org
From windingcreekranch.org
THE BEST PORK DRY RUB - EVERYDAY EILEEN
2022-06-10 Instructions. In a small mason jar combine the brown sugar, granulated garlic, onion powder, ground smoked paprika, chili powder, ground cumin, ground black pepper, Kosher salt, ground dry mustard, ground cinnamon. Place top on jar and shake. Keep in a cool dry place for up to 6 months. Use generously on pork ribs or any cut of pork as a dry ...
From everydayeileen.com
From everydayeileen.com
PORK BUTT DRY RUB RECIPE | SOUTHERN LIVING
Step 1. Stir together all ingredients. Store in an airtight container up to 1 month. Advertisement. Close this dialog window. Review this recipe. Pork Butt Dry Rub Recipe. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.
From southernliving.com
From southernliving.com
THE BEST DRY RUB RECIPE » HOMEMADE HEATHER
2022-06-16 1. In a mixing bowl, stir together all of the ingredients. Tip: a fork may be used to break up any large clumps. 2. Use the mixture to coat your favorite rack of ribs or cut of meat. This recipe makes enough rub for two racks of ribs. This is the secret ingredient in our baby back rib recipe – the dry spice rub is the best part and creates a ...
From homemadeheather.com
From homemadeheather.com
HOMEMADE DRY RUB (THE BEST RECIPE ONLINE!) - RASA MALAYSIA
2022-06-01 Instructions. In a bowl, mix all the ingredients together. Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.
From rasamalaysia.com
From rasamalaysia.com
HOMEMADE RUB RECIPE FOR PORK CHOPS - EATWELL101
2022-02-07 How to make homemade rub for pork chops. This pork rub is super simple to make and we are 99% sure you already have most of the ingredients sitting in your pantry. Combine paprika, black pepper, Italian seasoning, Cayenne, garlic powder, and salt (or instant chicken stock) in a bowl. Keep the pork chops spice mix in a tightly closed mason jar.
From eatwell101.com
From eatwell101.com
PORK CHOP SEASONING (DRY RUB FOR PORK, RIBS, CHOPS, AND MORE)
2018-07-06 Whisk all ingredients together and keep in an airtight container. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Allow the meat to rest at least 2 hours in the fridge (or …
From thecookierookie.com
From thecookierookie.com
DRY RUB FOR PORK RECIPE - RECIPEZAZZ.COM
2015-03-15 Add to Shopping List. 3/4 cup brown sugar. 2 tablespoons paprika. 1 teaspoon seasoning salt. 2 teaspoons garlic powder. 2 teaspoons pepper. 1/4 teaspoon cayenne pepper. 1 teaspoon ground thyme. 1/2 teaspoon onion powder.
From recipezazz.com
From recipezazz.com
DRY RUB FOR PORK - GIMME SOME GRILLING
2019-02-12 This Dry Rub Recipe is perfect for any type of pork! We used it on a pork loin that we smoked in our pellet grill! It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Yet, it’s smoky from the addition of Smoked Paprika. I seriously am obsessed with Smoked Paprika lately.
From gimmesomegrilling.com
From gimmesomegrilling.com
SWEET DRY RUB FOR PORK RIBS - RANCH STYLE KITCHEN
2021-09-23 How to Make Dry Rib Rub. Here are the steps and process images for how to make this recipe. More detailed instructions can be found in the recipe card below. Gather all the ingredients. Place in a bowl and stir together, breaking up clumps with your spoon. Use right away or store in an air tight container.
From ranchstylekitchen.com
From ranchstylekitchen.com
PORK RUB - BBQ RUB FOR PORK OR CHICKEN - KRISTINE'S KITCHEN
2020-07-06 First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. Use this BBQ rub on pork chops, pork tenderloin, ribs, pulled pork, or chicken.
From kristineskitchenblog.com
From kristineskitchenblog.com
JUST A GREAT PORK RUB | RECIPETIN EATS
2021-08-18 Then sear each side for 2 minutes until golden. Put pan into the oven and allow to finish cooking for 3 minutes or until the internal temperature reaches 65°C/149°F. Remove pork and rest 3 minutes on rack. Melt butter in skillet, stirring to dissolve rub left in pan into the butter.
From recipetineats.com
From recipetineats.com
DRY RUB FOR PULLED PORK - THE ULTIMATE RECIPE FOR THE BEST PULLED …
2021-08-10 In a small bowl, combine the salt, brown sugar, paprika, ground cumin seeds, espresso powder and minced garlic. Rub the mixture all over the pork and then wrap in plastic wrap. Refrigerate overnight or up to 24 hours. No need to rinse or wipe the rub off the meat before cooking. This recipe makes enough dry rub for a 5 lb. pork shoulder roast.
From dinnerwithkris.com
From dinnerwithkris.com
BASIC DRY RUB FOR PULLED PORK - BBQ-HEROES
Ingredients. 2 tbsp raw cane sugar; 2 tbsp smoked paprika powder; 1 tbsp smoked sea salt; 1 tbsp ground black pepper; 1 tbsp onion granulate; 2 tsp garlic granulate
From bbq-heroes.com
From bbq-heroes.com
SPARERIB DRY RUB RECIPE - THE SPRUCE EATS
2022-02-28 Steps to Make It. Gather the ingredients. The Spruce / Julia Hartbeck. Combine the dark-brown sugar, paprika, salt, black pepper, white pepper, garlic powder, onion powder, and cayenne pepper in a small bowl until well mixed. The Spruce / Julia Hartbeck. Apply rub evenly over ribs when ready to use.
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love