Homemade Duck Sauce Recipes

DUCK SAUCE

Steps:

• Add ingredients to a small sauce pan.
• Cook on medium heat until hot (stirring so it doesn't stick to the pan).
• Cool and serve.

HOMEMADE DUCK SAUCE RECIPE

Steps:

• In a medium mixing bowl, add apricot jam, 1 tablespoon of sweet chili sauce, rice vinegar, soy sauce, and garlic powder. Mix until smooth.
• Place a strainer over another bowl and pour the mixture onto the strainer.
• Press the mixture through the strainer using a spoon.
• Add the rest of sweet chili sauce to the mixture until combined.
• Taste and adjust the ingredients according to your preference.
• Use it as a dipping sauce, serve and enjoy!

SPICY DUCK SAUCE

Steps:

• Mix 1/2 cup duck sauce, 3 tablespoons horseradish, 1 tablespoon apricot preserves, 2 teaspoons rice vinegar, 1/2 teaspoon sesame oil, and salt to taste.

DUCK IN ORANGE SAUCE

Steps:

• Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add slurry to sauce and briefly return to a boil. Keep warm until ready to serve.
• While sauce is simmering, heat a grill or grill pan to medium-high heat. Sprinkle duck on both sides with paprika. Grill on both sides until medium-rare. Transfer duck to serving plates. Pour warm sauce over duck and serve.

DUCK SAUCE

Steps:

• Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
• Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

DUCK SAUCE - FROM SCRATCH

Steps:

• Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
• Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.
• Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick.
• Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
• Puree in food processor. Return to kettle and simmer until thick.
• Transfer to sterilized mason jars, cap loosely and let cool.
• Tighten caps and let stand in dark at least 2 weeks.

SAUCE FOR DUCK

Steps:

• In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
• Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
• Pour over duck while roasting or serve on the side.

DUCK SAUCE

Steps:

• Pick out from the canned or bottled plum sauce any solid pieces, like ginger, pimento or other spices. Discard these.
• Combine all the ingredients in a large mixing bowl and mix thoroughly with chopsticks or fork.
• Store in jars and leave in the refrigerator. The duck sauce will keep for months.