Homemade Garlic Y Blender Salsa Recipes

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BEST BLENDER SALSA (5 MINUTES!)



Best Blender Salsa (5 minutes!) image

Best Blender Salsa is restaurant quality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!

Provided by Alyssa Rivers

Number Of Ingredients 8

1 (28-ounce) can whole peeled tomatoes with their juices
1/2 small red onion (coarsely chopped)
2 jalapenos (seeds removed, and coarsely chopped)
2 garlic cloves
1 cup fresh cilantro (loosely packed)
1 teaspoon cumin
1 teaspoon salt (or to taste)
Juice of one lime

Steps:

  • In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime.
  • Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
  • Chill for at least 30 minutes or overnight.

Nutrition Facts : Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA



Tony's Ridiculously Easy Homemade Salsa image

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Appetizer     Dairy Free     Gluten Free     Grain Free     Nut Free     Snack     Vegan     Vegetarian

Time 1h15m

Number Of Ingredients 10

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
1/2 medium yellow onion, roughly chopped
1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped
2 jalapeños (with seeds If you like heat!), diced
1 heaping handful of cilantro (about 1/2 cup)
Half a lime, juiced
Pinch of cumin
Pinch of sugar
Salt, to taste

Steps:

  • Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 31 kcal, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 6.7 g, Fiber 1.7 g, Sugar 0.9 g, Protein 1.2 g

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