GLUTEN-FREE CHEESE CRACKERS
A great snack to surprise your gluten-free guests with!
Provided by Chef Sprocket
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
- Combine flour and paprika together in a separate bowl.
- Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
- Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 4.2 g, Cholesterol 39.1 mg, Fat 14.1 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 198.7 mg, Sugar 0.6 g
HOMEMADE CHEDDAR CHEESE CRACKERS (GLUTEN FREE)
These Homemade Cheddar Cheese Crackers are crunchy, cheesy, & highly addictive. A healthier alternative to a tasty snack cracker perfect for any occasion.
Provided by Stephanie
Categories Snacks
Time 22m
Number Of Ingredients 6
Steps:
- Put almond flour, garlic powder, & cayenne pepper in food processor and pulse several times.
- Add cold butter and pulse till crumbly & combined.
- Then add grated sharp cheddar cheese & pulse till it starts to form a ball.
- Gradually add the water pulsing after each tablespoon.
- Remove ball from food processor and wrap in plastic wrap and refrigerate at least 1 hour prior to use.
Nutrition Facts : ServingSize 1 serving, Calories 208 kcal, Carbohydrate 2 g, Protein 8.6 g, Fat 18.5 g, SaturatedFat 9.9 g, Cholesterol 45 mg, Sodium 219 mg, Fiber 0.8 g, Sugar 0.2 g
GLUTEN FREE SPICY CHEDDAR CRACKERS
Pure flaky, buttery, spicy, cheesy goodness - these gluten free crackers are what snacking dreams are made of. With the slight heat from the chilli and smoked paprika, and all the cheesy deliciousness from the cheddar, what's not to love about these spicy cheddar crackers?!NOTE: The prep time doesn't include the 1/2 hour refrigeration time.
Provided by Kat | The Loopy Whisk
Categories Snack
Time 30m
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 375 ºF (190 ºC) and line a baking sheet with baking/greaseproof paper.
- In a bowl, sift together the gluten free flour, xanthan gum and salt.
- Add the cubed COLD unsalted butter and, using your hands, rub it into the flour. At the end, you should have fully incorporated the majority of it into the flour, but still have quite a few leftover pea-sized pieces.(The greater the proportion of the butter that hasn't been fully incorporated, the flakier the crackers in the end.)
- Add the grated cheddar and mix well, until it's evenly distributed.
- Add the cold water, one tablespoon at a time, until the dough comes together into a ball. Knead it together briefly.
- At this point, you can add the spices. Knead them into the cracker dough quickly - some marbling is perfectly fine.
- Refrigerate the cracker dough, wrapped in cling film, for about 1/2 hour.
- Roll out the cracker dough (I prefer to do so between two layers of cling film) about 3 mm thick, and cut out the crackers with a cookie cutter of choice (or make them rectangular, cutting them with a knife).I cut them with a 1 inch (2 1/2 cm) diameter round cookie cutter. This gives about 35 gluten free crackers.
- Transfer the cut out crackers onto the lined baking sheet and bake them at 375 ºF (190 ºC) for about 18 - 20 minutes, or until puffed up slightly and deep golden brown.
- Allow to cool, and enjoy!
- The gluten free crackers keep well in a closed container in a cool dry place for 3 - 4 days. (Longer than that, and they can dry out.)
KIDS CAN MAKE: HEALTHY, GLUTEN-FREE CHEESY CRACKERS
Part of the beauty of gluten-free dough is that you don't have to worry about handling it too much, so kids can really go to town rolling and shaping these snack-friendly cheesy crackers. (Overworking dough with gluten in the flour can make the dough tough.) For little and big kids: Let them measure ingredients, cut out the crackers and sprinkle on the toppings. For big kids: Let them try rolling out the dough.
Provided by Food Network Kitchen
Time 2h40m
Yield about 100 crackers
Number Of Ingredients 14
Steps:
- Whisk together the egg white, vinegar and 3 tablespoons water in a small bowl; set aside. Refrigerate the egg yolk in a small bowl, covered, until ready to use.
- Pulse the flour, cornstarch, salt, baking powder, mustard, paprika and turmeric in a food processor to combine. Add the butter, Cheddar and Parmesan, and pulse until the butter is completely broken up. Pour in the egg white mixture, and pulse until the dough comes together in a ball. (It's OK if it's a little wet.)
- Transfer the dough to a large piece of plastic wrap, and pat it into a 1/2-inch-thick round. Wrap it up, and refrigerate to chill and firm up the dough, about 1 hour.
- Position 2 oven racks at the top and bottom third of the oven, and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- Roll the dough out on a large piece of parchment (to keep it from sticking to the counter) to about 1/8 inch thick. Cut shapes out with a 1 1/2-inch cookie cutter, and transfer the cutouts to the prepared baking sheets, spacing them about 1/2 inch apart. Gather and reroll the scraps and cut out more crackers; repeat with any remaining scraps. (Dust the dough with flour if you find it too sticky.)
- Whisk 2 teaspoons water into the egg yolk. Brush the tops of each cracker with the mixture. Sprinkle each with some sesame seeds, poppy seeds and the tiniest pinch of salt.
- Bake 2 baking sheets of crackers at a time, until the crackers are deep golden brown on the bottom, about 20 minutes, rotating the sheets about halfway through. Let cool on the baking sheet for a few minutes, then transfer to a cooling rack to cool completely. Bake the remaining cutouts.
- Store the crackers at room temperature in an airtight container for up to 2 days, or freeze them for up to 1 week.
Nutrition Facts : Calories 190 calorie, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 45 milligrams, Sodium 310 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
GLUTEN FREE ROSEMARY CRACKERS
Photo courtesy of Almond Board of California The Almond Board asked me to create a cracker recipe for them so I have developed these wonderfully flavorful Rosemary Crackers made of almond flour. They are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese. Enjoy! http://www.elanaspantry.com/silver-dollar-pancakes/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 22m
Yield 24 crackers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine almond flour, salt and rosemary.
- In a medium bowl, whisk together olive oil and egg.
- Stir wet ingredients into almond flour mixture until thoroughly combined.
- Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
- Remove top piece of parchment paper.
- Transfer the bottom piece with rolled out dough onto baking sheet.
- Cut dough into 2-inch squares with a knife or pizza cutter.
- Bake at 350° for 12-15 minutes, until lightly golden.
- Let crackers cool on baking sheet for 30 minutes, then serve.
Nutrition Facts : Calories 49.3, Fat 4.7, SaturatedFat 0.9, Cholesterol 52.9, Sodium 308.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.6
More about "homemade gluten free cheddar crackers recipes"
GLUTEN-FREE CHEESE CRACKERS - KING ARTHUR BAKING
From kingarthurbaking.com
- If you have parchment, get out two pieces of parchment., Whisk together the dry ingredients, then work in the butter until the mixture is crumbly., Add the grated cheese and stir until thoroughly combined., In a separate bowl whisk together the egg and vinegar until frothy, then add the water., Add the wet ingredients all at once to the dry ingredients, mixing to make a cohesive dough.
- Add additional water a teaspoon at a time, if necessary to bring the dough together., Divide the dough into two pieces, and shape each into a rough square., Roll out one piece of dough at a time, keeping the piece you're not working with covered to prevent drying., Lightly dust your work surface, or a piece of parchment, with gluten-free flour blend., Roll the dough 1/4" thick, and cut into 1" squares, use a pizza or pastry wheel, a bench knife, or a plain knife.
- Prick each cracker with a fork., If you've rolled on parchment, simply lift the parchment onto the baking sheet.
EASY GLUTEN-FREE CRACKERS (DAIRY-FREE, VEGAN) - DISH BY DISH
From dishbydish.net
22 BEST GLUTEN-FREE CRACKER RECIPES - ACADEMY OF …
From culinarynutrition.com
HOMEMADE GLUTEN FREE CRACKERS RECIPE - GFJULES
From gfjules.com
CHEDDAR CRACKERS - GLUTEN-FREE LIVING
From glutenfreeliving.com
HOMEMADE CHEDDAR CHEESE CRACKERS - GLUTEN FREE
From recipestonourish.com
GLUTEN-FREE CHEESE CRACKERS
From glutenfreepalate.com
HOMEMADE GLUTEN FREE VEGAN CRACKERS WITH SEEDS
From healthytasteoflife.com
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
GLUTEN-FREE CHEDDAR CHEESE CRACKERS RECIPE WITH VIDEO
From glutenfreeworks.com
CHEDDAR CRACKERS - BLENDS BY ORLY GLUTEN FREE FLOUR
From blendsbyorly.com
GLUTEN FREE CRACKERS RECIPE SEEDS - DANNY'S BLOG
From john-dandy.github.io
THE BEST GLUTEN FREE GOLDFISH CRACKERS - FEARLESS DINING
From fearlessdining.com
EASY + ONE-BOWL GLUTEN FREE CRACKERS RECIPE - A SAUCY KITCHEN
From asaucykitchen.com
HOMEMADE CHEESE CRACKERS FOR GLUTEN FREE SNACKING
From attainable-sustainable.net
EASY GLUTEN FREE MINI CHEDDARS RECIPE - THE GLUTEN FREE BLOGGER
From theglutenfreeblogger.com
WHITE CHEDDAR CRACKERS [KETO & GLUTEN-FREE] - CHEF MICHAEL
From chef-michael.com
BEST HOMEMADE GLUTEN-FREE CHEEZ-IT CRACKERS: COPYCAT RECIPE
From wheatbythewayside.com
CHEDDAR CRACKERS - GLUTEN FREE CLUB
From glutenfreeclub.com
GLUTEN-FREE CRACKERS MADE WITH CHEDDAR CHEESE - JOLLY TOMATO
From jollytomato.com
RECIPE: EASY HOMEMADE CHEESE CRACKERS (GLUTEN FREE!)
From southerninlaw.com
CHEDDAR CRACKERS || LOW CARB, GLUTEN FREE, THM
From mytableofthree.com
GLUTEN FREE CHEDDAR CRACKERS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
WHITE CHEDDAR CRACKERS (CHEEZ-IT COPYCAT RECIPE)
From flippindelicious.com
SHARP CHEDDAR CRACKERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
☀ WENDY'S GLUTEN FREE CHILI - DANNY'S BLOG
From danry-ferguso.github.io
EASY HOMEMADE GLUTEN FREE GRAHAM CRACKERS - JUST AS TASTY
From justastasty.com
GLUTEN-FREE PARMESAN SNACK CRACKERS
From glutenfreeonashoestring.com
CHEDDAR CRACKERS RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST HOMEMADE GLUTEN FREE CRACKERS RECIPE (EASY …
From thewellco.co
GLUTEN FREE RITZ CRACKERS - DANNY'S BLOG
From danmy-ferguson.github.io
GLUTEN FREE CHEDDAR CRACKERS - JUST AS GOOD
From justasgoodglutenfree.com
GLUTEN-FREE ARTISAN CRACKERS - SAVOR THE BEST
From savorthebest.com
GLUTEN FREE CHEDDAR CRACKERS RECIPE
From recipegraze.com
GLUTEN FREE CHEDDAR CRACKERS - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
GLUTEN FREE CHEEZ ITS CRACKERS - FEARLESS DINING
From fearlessdining.com
HOMEMADE CHEDDAR CRACKERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GLUTEN-FREE CHEDDAR CRACKERS - MOM'S PLACE GLUTEN FREE
From momsplaceglutenfree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love