Homemade Habanero Brownies Recipes
HOMEMADE HABANERO BROWNIES
Make and share this Homemade Habanero Brownies recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Make brownies: Preheat oven to 350°F Spray 8x8-inch baking pan with baking spray; set aside. Place chocolate and margarine in medium microwave-safe bowl. Microwave on HIGH for about 1-1/2 minutes or until melted. Add chili powder, habanero powder, rind and concentrate. Blend well; set aside.
- Place sugar and eggs in large bowl. Beat with electric mixer on medium-high 1 minute or until light yellow color. Gradually add the flour while mixing on low until just incorporated. Add chocolate mixture; mix until well blended.
- Spread batter evenly into baking pan. Bake for 28 - 30 minutes or until a toothpick comes out clean when inserted in center. Cool on rack completely before frosting.
- Make frosting: Place cream cheese, Blue Bonnet and concentrate into large bowl. Beat with electric mixer on medium-high for 2 minutes or until creamy and smooth. Gradually add confectioners' sugar, beating until creamy and smooth. Frost cooled brownies. May garnish with additional grated orange rind, if desired.
Nutrition Facts : Calories 622.7, Fat 41.2, SaturatedFat 12.4, Cholesterol 107.9, Sodium 402.8, Carbohydrate 61, Fiber 2.7, Sugar 43.2, Protein 7.8
HABANERO "SAUCED" CHOCOLATE CHILE BROWNIES
This is my mother's recipe. These brownies have the right balance of sweet and spicy. Gloves will be needed for preparing this.
Provided by K-La4509
Categories Dessert
Time 55m
Yield 6-9 serving(s)
Number Of Ingredients 14
Steps:
- Chile puree: Remove stems and seeds from dried New Mexican hot chilies. Soak in simmering water 20 minutes.
- Blend in blender with a small amount of the soaking water to create a paste-like consistency.
- Cream eggs and sugars. Add flour, cocoa powder and Chile paste. Stir well. Stir in melted margarine and melted chocolate chips.
- Add nuts, chocolate chips and vanilla. Mix well.
- Pour into a greased 9 x 9" glass dish and bake at 325 degrees for 35 minutes or until center springs back when touched lightly with a finger.
- Serve topped with whipped cream sprinkled with crushed red Chile flakes and one of Adelina's Red Chile Gummies.
Nutrition Facts : Calories 522.4, Fat 31.1, SaturatedFat 6.7, Cholesterol 70.5, Sodium 235.1, Carbohydrate 58.8, Fiber 3.4, Sugar 45.2, Protein 7.4
MEXICAN BROWNIES
Rich and gooey chocolate brownies get a little extra kick from cayenne pepper. Serve warm with some fresh whipped cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Prepare Betty Crocker Fudge Brownies as directed on box.
- Fold in cayenne pepper and chopped chocolate. Pour into a greased pan.
- Bake as directed.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving
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- Preheat the oven to 350°F. Butter a 13x9 inch baking pan and line the pan with parchment paper.
- In a small bowl, add the flour, salt, baking powder and cinnamon. Whisk to combine the ingredients and set aside
- Place the chopped chocolate and the butter in a microwave safe bowl. Microwave for 1 minute, stir to combine. Microwave in 30 second increments (stirring between) until all the chocolate is melted. Stir the sugar, Habanero and vanilla into the chocolate mixture. Add the eggs, two at a time and stir until combined. Add the flour mixture and stir just until combined. Spread the batter evenly into the prepared pan.
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