Sharlotka Russian Apple Pie

More recipes about "sharlotka russian apple pie recipes"

From sidechef.com
2021-04-06  · Bake in the preheated 350 degrees F (180 degrees C) oven for 45-50 minutes, until the Sharlotka is golden, or when a toothpick comes out clean from the center of the cake. Step 10 Run an offset spatula or butter knife around the edges of the cake pan. Flip the cake over onto a cooling rack.
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From happykitchen.rocks
2016-07-29  · Instructions APPLES: Peel and cut apples in chunks. Add cinnamon and transfer apple …
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From food.com
2008-03-12  · Preheat oven to 350°F. Combine flour, sugar, and eggs, beat well. Core the apples …
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From mydeliciousmeals.com
2018-06-13  · Instructions 1. Whisk together eggs, sugar and vanilla (you can use a mixer). Combine soda and flour, gradually add to the egg mixture, constantly stirring to avoid lumps.
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