Homemade Hawaiian Pizza Recipes

HAWAIIAN PIZZA

Steps:

• Preheat oven to 450*.
• Spread sauce on pizza crust. Top with cheese, pineapple and ham.
• Bake 8-10 minutes or until crust is crisp and cheese is melted.

QUICK HAWAIIAN PIZZA

Steps:

• Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

HOMEMADE HAWAIIAN PIZZA

Steps:

• Preheat oven to 450°F.
• Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
• Dough should form a ball and will be slightly sticky.
• Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
• Cover and rest the dough for 10 minutes.
• Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
• Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.
• Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
• Cool just a minute or so before slicing and serving.

HAWAIIAN PIZZA

Steps:

• Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
• Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
• Sprinkle with italian seasoning and bake for 12-14 minutes or until cheese is melted. Slice and serve.

HAWAIIAN STYLE PIZZA

Steps:

• Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast. Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed. Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed. Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for approximately 4 hours.
• To make the tomato sauce, place all of the ingredients in a mixing bowl, combine well and adjust the seasonings. Let the flavors combine for approximately 30 minutes or longer.
• To make the yellow tomato sauce, combine all of the ingredients into a blender and puree. Adjust the seasoning.
• Preheat oven to 350 degrees F. Rub the pork with the smoke flavoring and sea salt. Using a roasting pan, line the bottom with 1/2 of the leaves and place the pork butt on top. Add the chicken stock, being careful not to pour on top of the pork. Cover with the remaining leaves. Cover tightly with foil and roast for approximately 3 1/2 hours. Cook the pork to a minimum internal temperature of 165 degrees F. When done the pork should shred easily and be very moist.
• To make the pizza, press or roll out the dough to approximately 1/4-inch thick. Transfer the pizza to a pizza peel dusted with cornmeal. Add the yellow tomato sauce and spread evenly. Add the fontina cheese, shredded pork, tomato mixture, and finish with some grated Parmesan. Place pizza in a hot oven turning occasionally until crust is evenly browned and the bottom is golden in color. Remove from oven, slice, and serve.

HAWAIIAN PIZZA

Steps:

• Preheat oven to 450 degrees F.
• Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
• Bake 8 to 12 minutes, until cheese is melted and bubbly.

MINI NAAN HAWAIIAN PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
• Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

HAWAIIAN PIZZA WITH CHICKEN

Steps:

• Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
• Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
• Lay drained pineapple tidbits between paper towels to pick up excess juice.
• Place pizza crust on a baking sheet and cover with sauce.
• Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
• Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

HAWAIIAN PIZZA

Steps:

• Heat oven to 400°. Place bread shell on ungreased cookie sheet.
• Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.