Homemade Healthy Pizza Crust Recipes

AMAZING WHOLE WHEAT PIZZA CRUST

Steps:

• In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
• Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
• When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
• Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
• Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.

WORLD'S BEST PIZZA CRUST

Steps:

• Dissolve yeast and sugar in water.
• Beat in ½ flour.
• Add salt, oil and rest of flour (add more if needed to make handle-able dough).
• Rise in oiled bowl.
• Place on greased pan.
• Add sauce, cheese, etc.
• Bake at 450 20 -25 minutes (til brown).

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

HOMEMADE HEALTHY PIZZA CRUST

Steps:

• Preheat oven to 375F.
• In a medium large bowl, stir together all ingredients until completely combined. Spread the batter to a uniform thickness onto a parchment lined pizza pan or baking sheet. Bake in the oven at 375F for 12-20 minutes, remove from oven, and top with your toppings of choice. Remember that this pizza crust is pretty delicate, so do not put too many topping on the crust or it will crumble and break. Bake the topped pizza crust for 5-10 more minutes, depending on your toppings, and let cool for at least 15 minutes. If you don't let it cool, it will break, so letting it sit is very important.

BEST HOMEMADE PIZZA CRUST

Steps:

• Add yeast, sugar, and water to a large mixing bowl. Let sit for 10 minutes.
• Stir in salt, oil and flour. Knead dough in mixer or on a floured surface just until no longer sticky. Put in a greased bowl and let rise until doubled, about 1 hour.
• Punch dough down and put on your pizza pan. Allow it to rest for a few minutes, then roll out. Let sit again for 10 minutes.
• Roll out on pizza pan. Cook at 425 degrees F for about 10 minutes.
• Spread sauce over crust. Add pepperoni and sprinkle with grated cheese. Return to the oven for 10-15 minutes.
• Allow to cool for 5 minutes before serving.

EASY WHOLE WHEAT PIZZA DOUGH

Steps:

• Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven.
• Whisk water, oil, honey and yeast in a liquid measuring cup or small bowl. Allow yeast to proof for 5 minutes. It should puff up some by then.
• Pulse flour, Parmesan, and salt in food processor until combined. While running the food processor, slowly pour in the water mixture and process until a shaggy ball forms, about 1 minute.
• Dump the dough onto a floured work surface and quickly knead dough a few times until it comes together. Halve the dough.
• On a floured surface, use a rolling pin to roll dough into two rounds about 11 inches in diameter. For best results, roll the dough out about as thin as reasonably possible. Aim for even thickness rather than a perfectly round shape.
• Carefully lift and transfer one of the rounds onto a baking sheet lined with parchment paper. Brush the outer 1-inch of the dough with a light coating of olive oil. Add half of the pizza sauce or crushed tomatoes (crush the tomatoes over the sink to get out as much liquid as possible). Sprinkle with half of the cheese and any other toppings you'd like to add.
• Bake on the top rack until the crust and cheese are lightly golden, about 10 minutes for cheese pizza and 12 minutes for pizza with additional toppings. Repeat with the remaining dough, then slice and serve. Leftover pizza will keep well in the refrigerator for about 4 days.

HEART-HEALTHY PIZZA THAT MAKES YOU FEEL AS GOOD AS IT TASTES

Steps:

• Make the dough by placing water, yeast, and honey in the bowl of a stand mixer. Stir to combine, then stop and allow to rest to get foamy and bubbly for about 5 minutes.
• Add the olive oil, salt, whole wheat flour, and all-purpose flour. Mix using the paddle attachment until combined.
• Using the dough hook attachment, continue to mix dough for about 6 minutes until a smooth ball forms. Remove the dough and transfer to an oiled bowl. Rotate the dough so that the entire ball is coated in oil. Place a kitchen towel over bowl and allow to rise for an hour.
• After an hour has elapsed, punch down the ball and remove from the bowl. Place the dough on a floured surface. Cut dough in half using a bench scraper and make two balls of dough. Let dough rest for about 10 minutes.
• Preheat oven to 425 degrees Fahrenheit and place pizza pan in oven to heat.
• Using a rolling pin, roll out two 12- to 14-inch rounds, placing each on a large sheet of parchment paper.
• Spray a small pan, then sauté mushrooms for about 4 minutes. Remove from the pan and set aside. Then, using the same pan, add spinach and cook until wilted down, about 5 minutes. Remove from pan and set aside.
• Build pizza by using a spoon to spread about half of the sauce on the dough. Then top with half of the cheese and half of the sautéed spinach and sautéed mushrooms.
• Slide the parchment paper onto the preheated pizza pan and bake for 12 minutes. Remove from oven and repeat with second pizza.

THE BEST PIZZA DOUGH

Steps:

• In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

LOW CARB PIZZA DOUGH RECIPE - DIABETIC PIZZA DOUGH RECIPE - PIZZA FOR DIABETES

Steps:

• Preheat the oven to 425 degrees.
• In a heat safe bowl, microwave the mozzarella cheese with the cream cheese cubed up for one minute.
• Mix the cheeses together, then microwave for another 30 seconds. It should be very hot and mixable. If not, heat up again for 20 seconds in the microwave.
• Mix egg & almond flour in with the cheeses.
• Spread the dough with wet hands on parchment paper or a stone pizza pan (that's what I used).
• Spread seasonings on dough & poke the dough with fork holes all over.
• Bake for 10 minutes, check for bubbles in the dough and poke with a fork.
• Bake for another 10 minutes or until golden.
• The pizza crust is now cooked, you can slice as bread sticks.
• Or add sauce & toppings to pizza. Put pizza in the oven just to warm toppings.
• Enjoy:)

EASIEST, TASTIEST, HEALTHY PIZZA CRUST (FREEZABLE!)

Steps:

• Mix all ingredients together, knead for 3-4 minutes, then allow the dough to "rest" for about 10 minutes (give or take).
• This dough makes 2 large pizzas, or 18 mini pizzas.
• Shape dough into desired pizza sizes and place on baking sheets.
• Bake in a 375° oven for 5-7 minutes.
• Remove crusts from oven, allow them to cool, then freeze in freezer bags.
• Or, top hot pizza crusts with desired pizza toppings.
• When you're ready, bake the pizzas at 375° for 10 minutes or until cheese is bubbly and beginning to brown.