Homemade Hershey Pie Recipe Video

3 INGREDIENT NO-BAKE HERSHEY'S PIE

Steps:

• Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Heat for 20-30 second increments until the chocolate is melted.
• Add the Cool Whip to the melted chocolate and mix until well combined.
• Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
• Refrigerate and chill for at least 2 hours before slicing.

HOMEMADE HERSHEY PIE + RECIPE VIDEO

Steps:

• Before you do anything, start on your Homemade Hershey Syrup. (If you are making Homemade Whipped Cream without a whipped cream maker, place bowl and whisk in freezer to prepare for the process.)
• In a large bowl whisk together your Hershey Chocolate Pudding along with 1 1/2 C of milk. Place in fridge to let firm up.
• In another large bowl mix the cream cheese until it's softened. Add in vanilla and powdered sugar, mix until combined.
• Spoon the cream cheese mixture into the chocolate pie crust and spread until you have a nice even layer. Place in the freezer to firm up, grabbing your bowl from the freezer.
• Make homemade whipped cream.
• Once your whipped cream is complete, place half of it into your pudding and fold to incorporate it into the pudding. Once the whipped cream and pudding are combined, pour mixture over the top of the cream cheese mixture in the pie crust.
• For your final layer spread the remaining whipped cream over the entire top of the pudding. Next using a spoon drizzle the syrup over the top of the whipped cream. Place back into the freezer for at least 6 hours, overnight if possible.
• You'll want to thaw the entire pie for about 30 minutes prior to serving. Once thawed, cut with a sharp knife and serve!