CHICAGO-STYLE ITALIAN BEEF SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 5h5m
Yield 6 sandwiches
Number Of Ingredients 16
Steps:
- For the pot roast: Position an oven rack in the center of the oven and preheat to 300 degrees F.
- Liberally sprinkle the entire roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Brown the roast on all sides until golden and caramelized, 5 to 7 minutes per side; reduce the heat if the fat begins to smoke. Transfer the roast to a plate and reduce the heat to medium.
- Add the onions and a pinch of salt and saute, stirring occasionally, until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning, crushed red pepper and garlic and saute until fragrant, another minute. Deglaze with the red wine, scraping up the browned bits from the bottom of the pot. Simmer until reduced by about half, another 2 to 5 minutes. Add the stock and thyme and bring to a simmer. Adjust the seasoning of the liquid.
- Put the roast back in the pot with any accumulated juices and place in the oven, covered. Cook the roast, turning every 30 minutes and uncovering the pot for the last 30 minutes of cooking, until very tender, 3 to 3 1/2 hours. Transfer the roast to a cutting board and tent with foil. Increase the oven temperature to 350 degrees F for the peppers and bread.
- For the sweet peppers: Toss the pepper strips with the olive oil, granulated garlic and some salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in color and softened, about 45 minutes.
- Strain the pot roast jus through a fine-mesh strainer into a bowl and return to the pot. Bring to a simmer and simmer until reduced slightly, 5 to 10 minutes. Adjust the seasoning if necessary. Keep warm.
- Once the meat has cooled a bit, remove the twine. Pull the meat into smaller chunks and return to the reduced jus until ready to build the sandwiches.
- For the sandwich build: Rub the rolls with some of the giardiniera oil and toast in the oven until golden brown and crispy, 5 to 8 minutes.
- Place some beef on a roll, then some sweet peppers (with some of the oil they were cooked in), followed by some hot giardiniera. Pour a small dish of reduced jus. Quickly dunk the whole sandwich in the hot jus, then wrap in deli paper or parchment paper and wait for 2 to 3 minutes while the magic happens. Repeat with the remaining rolls and toppings. When ready, open up and eat!
HOMEMADE ITALIAN BEEF SANDWICHES
MY HUSBAND and I are retired ranchers-so beef is a frequent favorite main dish at our house. I've even written my own beef cookbook based on recipes that I've collected through the years. Everyone enjoys these hearty, tasty sandwiches that can be made for two-or any size group. -Margery Bryan Royal City, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut one garlic clove in half; place in a saucepan. Add broth and 1/4 teaspoon oregano; cook over medium-low heat for 10 minutes. Discard garlic clove. Remove broth from the heat and set aside. , Mince remaining garlic; place in a skillet. Add the onion, green pepper, oil and remaining oregano; cook and stir over medium heat until crisp-tender. , Remove vegetables and keep warm. Add meat to the skillet; cook over medium heat until browned on both sides. Add reserved broth; simmer for 10-12 minutes or until meat is tender. , To serve, brush cut sides of rolls with some of the broth; top with meat and vegetables.
Nutrition Facts : Calories 460 calories, Fat 15g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 713mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.
ITALIAN BEEF SANDWICHES
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker. -Jan Kent Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 7h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.
Nutrition Facts :
ITALIAN BEEF SANDWICHES
Giardiniera is an Italian relish of pickled vegetables; in the US, it is very popular in Chicago. Ree's recipe here is a quick version which she serves on sandwiches.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the giardiniera: Combine the carrots, pepperoncini, jalapeños, roasted red peppers, olive oil, pepperoncini liquid, garlic powder and pepper in a bowl. Toss well, then set aside.
- For the beef: Remove the sirloin from the freezer and, using a mandoline or a sharp knife, cut into very thin strips against the grain. Sprinkle the meat with salt and pepper.
- Heat the olive oil over medium-high heat in a large saute pan. Add the beef and sauté until starting to brown, but still pink, about 2 minutes. Add the Italian seasoning and garlic, then cook for 30 seconds. Add the broth and vinegar, then bring to a simmer. Remove from the heat.
- Place 3 slices of provolone on each roll. Top with the hot beef. Sprinkle with some of the giardiniera. Serve with extra broth on the side for dipping.
ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
ITALIAN BEEF SANDWICHES
Beef up your meal with these hearty sandwiches - ready in 30 minutes! Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cut beef into 1/4-inch slices; cut slices crosswise in half.
- Heat oil in 12-inch skillet over medium-high heat. Add bell pepper, onion, basil and oregano; stir-fry 3 to 4 minutes or until vegetables are lightly browned and tender.
- Reduce heat to medium-low. Add beef, broth and Worcestershire sauce to skillet. Cook 5 minutes, stirring occasionally.
- Remove beef mixture with slotted spoon; divide beef mixture among rolls. Serve sandwiches with broth for dipping.
Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 60 mg, Fiber 2 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg
ITALIAN BEEF SANDWICH
Please the whole table when you serve this Italian Beef Sandwich recipe. Roasted peppers and grated Parmesan cheese add extra flavor to an Italian Beef Sandwich which takes only 10 minutes to prep!
Provided by My Food and Family
Categories Lunch
Time 6h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain peppers, reserving 1/4 cup liquid. Place meat in Slow Cooker sprayed with cooking spray; top with peppers, reserved liquid and dressing. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).
- Remove meat from Slow Cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.
- Serve in bread.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
ORIGINAL HOMEMADE ITALIAN BEEF
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!
Provided by Randi
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 38.4 g, Cholesterol 103.1 mg, Fat 28.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 10.9 g, Sodium 4233.2 mg, Sugar 7.1 g
ITALIAN BEEF SANDWICHES
Make and share this Italian Beef Sandwiches recipe from Food.com.
Provided by AllThatCookingJazz
Categories One Dish Meal
Time 5h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Season all sides of roast with 1 packet of dressing mix and put into crock pot. Mix remaining 2 packets of dressing with 1c. of water.
- Pour water mixture over roast.
- Cover crockpot and cook on high for 4-5 hours.
- Remove roast from crockpot and shred. ( If roast is not shredding easily, it needs to cook longer ) Put shredded beef back into crockpot. Add the entire jar of pepperoncini to the beef. Cook the beef with the peppers for 30 more minutes.
- Top rolls with shredded beef and peppers and top each sandwich with mozzarella cheese.
Nutrition Facts : Calories 406.8, Fat 17.7, SaturatedFat 8.7, Cholesterol 179.2, Sodium 1287.7, Carbohydrate 4.7, Fiber 1, Sugar 2.9, Protein 58
ITALIAN SHREDDED BEEF SANDWICHES
Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.
Provided by RecipeNut
Categories Lunch/Snacks
Time 10h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from roast.
- Place roast in crockpot.
- Mix water with all.
- seasonings and pour over roast.
- Cover and cook on low 8- 10 hours.
- Remove meat, allow to cool slightly and shred, discarding any fat.
- Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
- Use a slotted spoon to serve meat on large buns or rolls.
More about "homemade italian beef sandwiches recipes"
ITALIAN BEEF SANDWICH - LIDIA
From lidiasitaly.com
HOMEMADE ITALIAN BEEF SANDWICH RECIPE - CREATE THE MOST …
From recipeshappy.com
ITALIAN BEEF SANDWICHES - MY BAKING ADDICTION
From mybakingaddiction.com
ITALIAN BEEF SANDWICHES, POT ROAST-STYLE | MIDWEST LIVING
From midwestliving.com
ITALIAN BEEF SANDWICHES RECIPE - ANDREA MEYERS
From andreasrecipes.com
ITALIAN SHREDDED BEEF SANDWICHES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
ITALIAN BEEF SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
ITALIAN BEEF SANDWICH WITH AU JUS RECIPE
From smc.org.pk
HOMEMADE ITALIAN MISSISSIPPI BEEF SANDWICH RECIPE | HIDDEN …
From hiddenvalley.com
ITALIAN BEEF SANDWICHES - THE FARMWIFE COOKS
From farmwifecooks.com
RACHEL'S ITALIAN BEEF SANDWICH RECIPE - A BEAUTIFUL MESS
From abeautifulmess.com
PORTILLO'S ITALIAN BEEF COPYCAT RECIPE | THE FOOD HACKER
From topsecretrecipes.com
THE 35 BEST IDEAS FOR ITALIAN BEEF SANDWICHES RECIPE
From thecluttered.com
HOW TO MAKE CHICAGO-STYLE ITALIAN BEEF AT HOME
From seriouseats.com
ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CROCK POT ITALIAN BEEF {EASY ITALIAN BEEF SANDWICH}
From theseasonedmom.com
HOMEMADE ITALIAN BEEF SANDWICHES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE ITALIAN BEEF RECIPE - SERIOUS EATS
From seriouseats.com
ITALIAN BEEF SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
From amazingribs.com
CROCKPOT ITALIAN BEEF SANDWICHES + VIDEO! (MAKE AHEAD & FREEZER ...
From carlsbadcravings.com
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
CROCK POT ITALIAN BEEF SANDWICHES - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST ITALIAN BEEF SANDWICH RECIPE - TASTYBBQING
From tastybbqing.com
SHREDDED ITALIAN BEEF SANDWICHES - MY FORKING LIFE
From myforkinglife.com
ITALIAN BEEF SANDWICH RECIPE - GREENMARKGROUP.COM
From greenmarkgroup.com
ITALIAN BEEF SANDWICHES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
ITALIAN BEEF SANDWICH WITH AU JUS RECIPE
From leadershipfocus.co.uk
ITALIAN BEEF SANDWICH RECIPE - AN ALL-IN-ONE DISH
From homemade-italian-bread.com
ITALIAN BEEF SANDWICHES (SLOW COOKER, STOVETOP, OR INSTANT POT)
From thestayathomechef.com
COPYCAT PORTILLO'S ITALIAN BEEF RECIPE - RECIPES.NET
From recipes.net
ITALIAN BEEF SANDWICHES - BETTER HOMES & GARDENS
From bhg.com
SLOW COOKER ITALIAN BEEF SANDWICHES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ITALIAN BEEF SANDWICHES - YELLOW BLISS ROAD
From yellowblissroad.com
SLOW COOKER ITALIAN BEEF SANDWICHES (LEFTOVER ROAST RECIPE IDEA)
From thecookierookie.com
EASY CHICAGO-STYLE ITALIAN BEEF SANDWICHES! – HOMEMADE ITALIAN …
From homemadeitaliancooking.com
ITALIAN SAUSAGE SANDWICHES NEAR ME : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE ITALIAN BEEF SANDWICHES - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love