Homemade Italiano Caprese Panini Recipes
CAPRESE PANINI (MOZZARELLA, TOMATOES AND BASIL)
Make and share this Caprese Panini (Mozzarella, Tomatoes and Basil) recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil.
- Lay the slices, oiled side down, on a clean work surface.
- Spread the top of each slice with 1 Tbs mayonnaise.
- Place the cheese on one slice and top with the tomato slices.
- Drizzle with the vinegar and season with salt and pepper.
- Top with the basil, then with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half.
- Serve immediately.
- Serves 1.
CAPRESE PANINI
A favorite salad get its turn in a sandwich.
Provided by MomMatula
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add tomato, capers, and pepper flakes; saute until tomatoes just start to break down, about 3 minutes. Remove from the heat and stir in vinegar.
- Brush one side of each bread slice with remaining oil. Spread the other sides with pesto. Place 2 slices of bread, pesto sides up, on a work surface. Layer with mozzarella cheese and then tomato mixture. Sprinkle with salt and pepper and top with remaining bread, oiled sides up.
- Toast sandwiches in a large skillet over medium heat until golden, 5 to 7 minutes per side. Use a heavy skillet on top of the sandwiches to weigh them down as they cook.
Nutrition Facts : Calories 647.8 calories, Carbohydrate 35.9 g, Cholesterol 63.8 mg, Fat 42.2 g, Fiber 3.2 g, Protein 32.6 g, SaturatedFat 14.5 g, Sodium 1214.5 mg, Sugar 4.3 g
HOMEMADE ITALIANO CAPRESE PANINI
Make and share this Homemade Italiano Caprese Panini recipe from Food.com.
Provided by Gr8ful Dad
Categories Lunch/Snacks
Time 15m
Yield 2 panini sandwiches, 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix Dressing - whisk together first 10 ingredients. Refrigerate 1 hour, or until slightly thickened.
- Preheat Sandwich Grill - highest heat.
- Lightly butter 4 slices of bread. Lightly toast all 6.
- Assemble sandwich: Toasted, buttered slice of bread (butter down); Ham; Roasted Red Pepper strips; Mozzarella; Dressing; Toasted, unbuttered slice of bread; Dressing; Mozzarella; Roasted Red Pepper strips; Ham; Toasted, buttered slice of bread (butter up)
- Grill 4 minutes, or until nicely marked and pressed.
Nutrition Facts : Calories 267.9, Fat 7.6, SaturatedFat 1.3, Cholesterol 3.8, Sodium 917.8, Carbohydrate 43.6, Fiber 2.5, Sugar 4.7, Protein 6.5
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