Homemade Jello Made With Real Fruit Juice Recipes

HOMEMADE JELLO

Steps:

• In a small bowl, add 1/4 cup of the juice then add the gelatin and mix to combine. Allow to bloom and set aside.
• Puree fruit in a high speed blender. To make 3/4 cup of puree, you need about double the quantity of fruit. We used almost 2 cups of whole fruit.
• For the strawberry flavor, place 3/4 cups of the puree and the remaining 1 cup of juice into the saucepan. Bring to a boil, stirring constantly over medium heat.
• Take off the heat and add in the bloomed gelatin and honey.
• Whisk to combine until the gelatin is melted.
• Pour into a heat proof container and let cool to room temperature, about 1 hour.
• Cover and place into the fridge to set overnight. Note: your jello may set after a few hours. If you'd like to eat it the same day, check after 2 hours if it has set. If desired, you can cut the jello into small squares for serving.

EASY FRUIT-JUICE GELATIN

Steps:

• Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

HOMEMADE JELLO - MADE WITH REAL FRUIT JUICE

Steps:

• Pour 2 cups of the cold juice into a medium bowl. Sprinkle the gelatin over the cold juice and let sit for a few minutes (don't stir). The mixture will thicken.
• Pour the remaining 2 cups of the juice into a heat-proof bowl or measuring cup. Heat the juice on high until it is very hot (almost boiling). Alternatively, heat the juice in a small saucepan on the stove. Pour the hot juice over the gelatin-juice mixture and stir to dissolve.
• Transfer the bowl to the fridge to set. Alternatively, pour it into a glass baking dish (either 9x9" or 9x13" will work) or small individual bowls or cups to set. If you use a baking dish, the gelatin will be firm enough to cut into cubes when set. Refrigerate the dish(es) to set the gelatin (at least 1 hour, possibly more depending on the container(s) you choose). Serve with whipped cream and/or fresh fruit if desired.