Homemade Madras Curry Paste Recipes

MADRAS CURRY PASTE

Madras Curry Paste image

Make and share this Madras Curry Paste recipe from Food.com.

Provided by Fairy Nuff

Categories Curries

Time 5m

Yield 1/2 cup

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons coriander seeds, dry-roasted and ground
1 tablespoon cumin seed, dry roasted and ground
1 teaspoon brown mustard seeds
1/2 teaspoon cracked black peppercorns
1 teaspoon chili powder (such as cayenne.......not the SW seasoning..)
1 teaspoon ground turmeric
2 crushed garlic cloves
2 teaspoons grated fresh ginger
3 -4 tablespoons white vinegar

Steps:

Put all ingredients except vinegar into small bowl and mix together well.
Add the vinegar and mix to a smooth paste.
Keep for up to one month in an airtight container in fridge.

Nutrition Facts : Calories 225.4, Fat 10.4, SaturatedFat 0.8, Sodium 91, Carbohydrate 33.3, Fiber 15.8, Sugar 1.9, Protein 8.8

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