Homemade Mock Capers Recipes
15 GREAT CAPERS RECIPES: SALMON WITH CAPERS & MORE!
Here are all the best capers recipes to use up a jar! Try a classic recipe or pick from these creative ways to use this tasty ingredient.
Provided by Sonja Overhiser
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees Fahrenheit.*
- While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes.
- Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil. Sprinkle the salmon with 1/8 teaspoon kosher salt for each fillet and fresh ground pepper. Place the lemon slices and fresh herbs around the salmon (not on top). Close and seal the foil around the salmon.
- Bake the salmon for 10 minutes in the foil. Then open the foil packet so steam can release and bake again for 3 to 6 minutes, depending on thickness, until just tender and pink at the center (the internal temperature should be between 125 to 130F in the center). A 1 inch thick fillet should cook in about 15 minutes total.
- Meanwhile, melt the butter over low heat. Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
- When the salmon is done, squeeze with some lemon juice from remaining lemon slices. Spoon the butter sauce over each piece of salmon. Garnish with finely chopped parsley or chives.
Nutrition Facts : Calories 301 calories, Sugar 0 g, Sodium 302.4 mg, Fat 16.7 g, SaturatedFat 6.9 g, TransFat 0.4 g, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 38.1 g, Cholesterol 109.8 mg
HOMEMADE MOCK CAPERS
This makes a very "unique, home made" Hostess gift. Let them guess what these "Capers" are made from.
Provided by carol ann in canada
Categories Low Protein
Time 1h
Yield 12 1/4 pint
Number Of Ingredients 3
Steps:
- Make a syrup of vinegar and sugar.
- Boil three (3) minutes.
- Pick Nasturtium seeds when green.
- Wash thoroughly.
- Pack loosely in hot sterilized "1/4-pint" jars.
- Fill jars with boiling syrup.
- Seal at once.
- Let stand for ONE month before using.
Nutrition Facts : Calories 134.5, Sodium 1.9, Carbohydrate 33, Sugar 32.8
BAKED TILAPIA W/CAPERS
Make and share this Baked Tilapia W/Capers recipe from Food.com.
Provided by Steve H.
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place tilapia in an ungreased 13x9 dish. In a small bowl, combine the butter, lemon juice, garlic powder, salt; pour over the filets. Sprinkle with capers, oregano, and paprika.
- Bake, uncovered at 425 for 10-15 minutes or until fish flakes easily.
Nutrition Facts : Calories 204, Fat 10.8, SaturatedFat 6.2, Cholesterol 85.4, Sodium 342, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 25.5
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5/5 (1)Published 2022-01-10Category Recipe Roundup
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