Homemade Noodles Masala And Veggie Noodles Recipes

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HOMEMADE NOODLES MASALA AND VEGGIE NOODLES RECIPE



Homemade noodles masala and veggie noodles recipe image

Homemade noodles with its spice mix is a great way of having noodles.Spice mix is devoid of preservatives and caking agents.

Provided by bhavana bhatia

Categories     Breakfast     Snacks

Number Of Ingredients 20

4 tsp onion powder
2 tsp garlic powder
1/2 tsp ginger powder
1-1/2 tsp coriander powder
2 tsp red chilly powder
1/2 tsp turmeric powder
1 tsp cumin powder
1/4 tsp fenugreek seeds/powder
1-1/2 tsp garam masala
4 tsp amchur or dried mango powder
3 tsp sugar
2 tbsp. salt
2 packet plain noodles
2 tbsp homemade masala powder
1/2 cup chopped onions
1 cup chopped tomatoes
1/2 cup chopped capsicum
1/2 cup chopped carrots
1/2 cup peas
Salt as per taste

Steps:

  • Mix all the spices and store in an air tight container.
  • You may use a spice grinder in case of using seeds.
  • Boil the plain noodles in a sauce pan with enough water. Strain the noodles once they are soft.
  • Chop the veggies.
  • Heat oil and sauté' the onions pink.
  • Add the chopped carrots along with some salt. Let it cook for few minutes.
  • Add chopped capsicums and tomatoes. Let it cook for few minutes.
  • Now, add the peas along with masala.
  • Add 1/2 cup water and mix well.
  • Now, add the cooked noodles to the pan. Mix well and let it come to a boil. Serve hot.

VEGETABLE MASALA



Vegetable Masala image

Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.

Provided by Laxmi Laxman

Categories     World Cuisine Recipes     Asian     Indian

Time 30m

Yield 4

Number Of Ingredients 17

2 potatoes, peeled and cubed
1 carrot, chopped
10 French-style green beans, chopped
1 quart cold water
½ cup frozen green peas, thawed
1 teaspoon salt
½ teaspoon ground turmeric
1 tablespoon vegetable oil
1 teaspoon mustard seed
1 teaspoon ground cumin
1 onion, finely chopped
2 tomatoes - blanched, peeled and chopped
1 teaspoon garam masala
½ teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon chili powder
1 sprig cilantro leaves, for garnish

Steps:

  • Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.
  • In a microwave safe dish place the potatoes, carrots, green beans, peas, salt and turmeric. Cook for 8 minutes.
  • Heat oil in a large skillet over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent. Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes. Add the cooked vegetables to the tomato mixture and saute 1 minute. Garnish with cilantro leaves.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 29.8 g, Fat 4.3 g, Fiber 4.6 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 641.3 mg, Sugar 6.2 g

BROCCOLI AND RAMEN NOODLE SALAD



Broccoli and Ramen Noodle Salad image

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g

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