Emerald Isle Punch Recipes
EMERALD ISLE
Steps:
- For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
- For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
EMERALD ISLE
Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish gin has a soft and floral profile, so if you're unable to procure it, I would go with one of the recently released lower-alcohol gins of your choice, steering clear of juniper-heavy renditions. The ingredients complement each other so well, you can't help but taste something distinctive and different in every sip. It's a must-try.
Provided by Frank Caiafa
Categories Cocktail Gin Vermouth Tarragon Cucumber
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.
EMERALD GREEN PUNCH
Passing on a delicious recipe from my mom. I always make this punch at parties and family gatherings. It is perfect for St. Patty's day!
Provided by Lucky Clover
Categories Punch Beverage
Time 5m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- In a very large punch bowl, mix the drink mix, sugar, pineapple juice and water.
- Add ginger ale and sherbet when ready to serve.
Nutrition Facts : Calories 180.7, Fat 0.1, Sodium 18.4, Carbohydrate 46.1, Fiber 0.1, Sugar 44, Protein 0.2
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