HOMEMADE PIZZA - KIMMIES8899
Make and share this Homemade Pizza - Kimmies8899 recipe from Food.com.
Provided by Kimmies8899
Categories Low Cholesterol
Time 1h10m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dough:.
- 1. Mix Water and Yeast until dissolved.
- 2. Let it sit for 5 minutes.
- 3. Mix in Olive Oil, Flour, Salt and Sugar.
- 4. Coat lightly with Olive Oil.
- 5. Let rise for about 30 minutes.
- Pizza:
- 1. Spread the pizza out to fit the pan.
- 2. Spread the tomato sauce on the dough.
- 3. Sprinkle as much Mozarella cheese as you want over the sauce.
- 4. Add any other ingredients you may want, ham, sausage or pepperoni.
- Multiple veggies, etc.
- 5. Put in preheated oven of 450 degrees.
- 6. Bake for 10-15 Minutes.
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
HOMEMADE PIZZA
This homemade pizza and a movie is a Friday night tradition at our house. It makes two pizzas but sometimes it's fun to make smaller ones so everyone can put their favorite topping on their own pizza. I use Easy Pizza Sauce #98804.
Provided by PCrocker
Categories Yeast Breads
Time 1h10m
Yield 2 pizzas, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees and move oven rack to lowest position.
- Dissolve yeast and sugar in warm water in a mixing bowl.
- Let sit for 10 minutes to let yeast foam up or proof.
- Stir in oil, flour and salt and knead about 5 minutes.
- Place in oiled bowl, turning once, and let rise about 30 minutes.
- Punch down dough and divide in half; pat each half into two greased round pizza or cookie pans with floured fingers.
- Bake for 10 minutes or until crust begins to turn golden.
- Sprinkle 1/2 cup of mozzarella cheese on each crust.
- Top with pizza sauce, parmesan cheese, mozzarella cheese, and your favorite toppings.
- Bake about 10 minutes or until cheese is melted and pizza is lightly browned.
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