KOLACZKI
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Provided by Yvonne
Categories World Cuisine Recipes European Eastern European Polish
Yield 24
Number Of Ingredients 9
Steps:
- Warm milk to just above room temperature. Dissolve the yeast in the milk, set aside. In a medium bowl, stir together the flour, salt and baking powder. Cut in the shortening until the mixture is mealy. Stir in the egg yolks and milk mixture. Knead the dough together and then refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Dust a clean, dry surface with confectioners' sugar. Knead the dough for a few minutes. Carefully roll out your dough to 1/4 inch thickness. Cut out circles with a cookie cutter. Place a teaspoon of jam on the center of each circle, fold the dough over, and seal the edge with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Do not store in an airtight container or they will become soggy.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 31.8 g, Cholesterol 35 mg, Fat 20.2 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 5.2 g, Sodium 168.7 mg, Sugar 8.6 g
KOLACZKI RECIPE (POLISH COOKIES)
These kolaczki cookies consist of flakey, cream cheese dough stuffed with a gooey jam center. Classic Polish holiday cookies made with just 5 ingredients!
Provided by Natalya Drozhzhin
Categories Cookies
Time 1h35m
Number Of Ingredients 5
Steps:
- Gather all your ingredients. While you can use any jam you like, raspberry and apricot work particularly well.
- Using a stand mixer or a hand mixer, beat the softened butter, flour and cream cheese until it turns fluffy.
- On a well-floured surface, roll the dough into a big ball, wrap it in plastic wrap, and let it rest in the fridge for at least an hour.
- On a well-floured surface, roll the dough out into a thin, flat piece. Cut the piece into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the squares in, pinching the corners together to secure the jam inside.
- Bake the cookies at 350°F for 15 minutes. Once the cookies completely cool, dust them with powdered sugar. Enjoy!
Nutrition Facts : Calories 188 kcal, Carbohydrate 23 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 28 mg, Fiber 1 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
POLISH KOLACZKI
The Only Way To Start Describing These Polish Kolaczki Is With OMG! Little, Sweet Bites With A Pastry Made From Beaten Butter And Cream Cheese Combined With
Provided by Lilly Mathuse
Categories Christmas Cookie Recipes, Cookie Recipes, Dessert Recipes, Pastry Recipes, Vegetarian Desserts
Time 2h
Yield 50
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat cream cheese and butter until well combined, light and fluffy.
- Gradually add flour, 1 cup at a time, continuously mixing until well combined.
- Tightly wrap dough in plastic wrap and refrigerate for at least 1 hour to chill.
- Preheat oven to 350 °F.
- Roll out chilled dough ¼-inch thick on a lightly dusted surface with confectioners' and granulated sugars. Avoid using flour - sugar will prevent the dough from sticking.
- Cut dough into 2-inch squares and drop ½ - 1 teaspoon of the fruit filling into center of each square. Overlap opposite corners of dough to cover the center, over filling. Gently press dough on each side or lightly brush with beaten egg whites to seal.
- Transfer to a baking sheet lined with parchment paper and bake in preheated oven for 15 minutes until corners are browned. If frozen, you may need a longer cooking time.
- Allow to cool slightly before dusting with confectioners' sugar, for serving.
Nutrition Facts : Calories 201, Fat 19g, Cholesterol 48mg, Sodium 108mg, Carbohydrate 8g, Protein 2g
HOMEMADE POLISH KOLACZKI
Homemade Polish Kolaczki cookies are perfect for easy holiday baking! These delicate and festive cream cheese cookies are filled with sweet fruit preserves and look beautiful on a Christmas cookie tray.
Provided by Shelly
Categories Dessert
Time 2h43m
Number Of Ingredients 5
Steps:
- : In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed until smooth, scraping the sides of the bowl as necessary.
- Turn the mixer to low and slowly add in the flour, mixing until just combined.
- Remove the dough from the bowl and flatten into a disk shape. Cover tightly with plastic wrap and chill the dough for 2 hours, or overnight.
- : Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Remove the dough from the refrigerator and divide into 4 equal parts. Working in batches, using a rolling pin, roll each dough out into a thin rectangle about 1/2- centimeter thick. Using a wheel pastry cutter, knife, or pizza cutter, cut the dough into 2- inch squares.
- Fill a small bowl with water and set aside.
- Spread 1/2 teaspoon of the preserves into the center of the dough squares. Using your fingers, wet two diagonal corners of the dough and fold over the top of each other, pinching the dough together to seal. Repeat with the remaining dough.
- Place the cookies onto the prepared baking sheet 1 1/2- inches apart and bake for 12- 13 minutes until lightly golden.
- Transfer the cookies to a wire rack to cool completely. When the cookies are cooled, sprinkle them with powdered sugar. You can use as much or as little as you like.
POLISH KOłACZKI
Try this recipe for Polish kołaczki, which are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes, popular year-round.
Provided by Barbara Rolek
Categories Dessert
Time 2h
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a large bowl, beat cream cheese with butter until light and fluffy.
- Add the flour, 1 cup at a time, and mix well.
- Wrap dough in plastic and refrigerate for at least 1 hour.
- Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle-1/4-inch thick-on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the granulated sugar will act as ball bearings and help keep the dough from sticking.
- Cut into 2-inch squares. Place 1/2 to 1 teaspoon filling on center of each square. Brush a tiny bit of beaten egg white on one corner and press the opposite corner on it, pressing the dough together lightly to seal.
- Using a spatula, transfer the filled cookies to a parchment-lined sheet pan and bake for 15 minutes (longer if baking from frozen) or until corners start to brown.
- Using a spatula, remove cookies from the baking sheet and transfer to a wire rack to cool completely before dusting with confectioners' sugar. Serve and enjoy!
Nutrition Facts : Calories 354 kcal, Carbohydrate 46 g, Cholesterol 57 mg, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, Sodium 154 mg, Sugar 28 g, Fat 18 g, ServingSize 4 to 5 dozen cookies, UnsaturatedFat 0 g
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