1 lb fresh or frozen fruit of your choice (thawed if frozen)
2-4 Tbsp liquid of your choice
Steps:
Combine the ingredients in a blender and blend until there are no chunks in the mixture. The consistency should resemble thin pancake batter, so use the tips above to adjust the thickness as desired.
Using a funnel, pour the mixture into the reusable plastic tubes or silicone molds. Seal and freeze for at least 6 hours, or overnight.
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