Homemade Ponzu Sauce ポン酢 Recipes

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HOMEMADE PONZU SAUCE ポン酢



Homemade Ponzu Sauce ポン酢 image

A classic Japanese citrus flavored sauce you can make at home!

Provided by Caroline Phelps

Categories     Sauce

Time 3h2m

Number Of Ingredients 7

1/2 cup soy sauce
1/4 cup lemon juice
1/4 cup lime juice
2 tablespoons mirin
1 tablespoon rice vinegar
1 3×3 inch piece dried kelp (kombu)
1/3 cup bonito flakes

Steps:

  • Combine all the ingredients in a storage container, stir, cover and refrigerate.
  • Let sit for at least 3 hours or overnight.
  • Strain and refrigerate for up to 2-3 weeks.

Nutrition Facts : ServingSize 1 cup, Calories 206 calories, Sugar 22.1 g, Sodium 3535.4 mg, Fat 0.5 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 40.1 g, Fiber 0.8 g, Protein 10 g, Cholesterol 0 mg

HOMEMADE PONZU SAUCE



Homemade Ponzu Sauce image

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

Steps:

  • Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8

JAPANESE PONZU SAUCE (WITH VARIATIONS)



Japanese Ponzu Sauce (With Variations) image

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Provided by Peggy Trowbridge Filippone

Categories     Appetizer     Sauce

Time 15m

Yield 4

Number Of Ingredients 5

3 tablespoons mirin (sweet rice wine)
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons bonito flakes
1/4 cup fresh or bottled yuzu juice

Steps:

  • Gather the ingredients.
  • Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
  • Remove from the heat and let cool.
  • Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.

Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g

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