Homemade Quick Root Beer Recipes
HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
QUICK AND EASY ROOT BEER
This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).
Provided by Carla B.
Categories Drinks Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.
- Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 75 g, Sodium 8.9 mg, Sugar 74.9 g
HOMEMADE ROOT BEER
Remember the flavor of good old-fashioned root beer? Now you can have it again with root beer you make yourself with McCormick® Root Beer Concentrate.
Provided by McCormick
Categories Beverages,
Yield 80
Number Of Ingredients 5
Steps:
- Clean and sanitize all bottling equipment according to information below. Shake Root Beer Concentrate well. Mix with sugar in a large container. (DO NOT USE ALUMINUM). Stir in spring water.
- Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve undisturbed 10 to 15 minutes. Add to sugar mixture and stir well.
- Bottle immediately into plastic bottles, leaving 2-inch space at top of bottle. Cap tightly. Store each bottle on its side in a warm place (70° to 80°F) for 1 to 2 days, then store upright in refrigerator at 40° to 45°F for additional 3 to 4 days. Keep refrigerated and consume within 7 to 8 days.
Nutrition Facts : Calories 116 Calories
HOMEMADE ROOT BEER
For some extremely peculiar reason, there is no root beer available where I live, but there is McCormick's root beer concentrate. I scoured the world to find a recipe and here it is. It's not exactly A&W, but as close as you can get to the real thing, if you can't get the real thing.
Provided by Mirj2338
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve the sugar in the hot water.
- Add the 1/2 and the 1/8 teaspoon of root beer concentrate and let it cool.
- Combine the cold root beer mixture with the seltzer water.
- Pour into a glass, make a pretend mug handle with your thumb and pinky, and drink.
Nutrition Facts : Calories 116.1, Sodium 40.5, Carbohydrate 30, Sugar 30
REAL HOMEMADE ROOT BEER
Real root beer, naturally carbonated: A strong taste without being harsh. As close as you can get to store-bought and still have all natural ingredients. The taste is much more honest than store-bought as well. The keys are your choice of flavorings and using yeast to naturally carbonate. This recipe produces just under 2 liters. I found this after searching the Web for the easiest version possible that uses no special equipment, just household items, although you have to search for suitable real root beer extract. To give proper credit, the basic recipe has been worked out by Dr. David B. Fankhauser, Ph.D. , Professor of Biology and Chemistry, U.C. Clermont College, Batavia OH. The recipe is a perfect demonstration of Henry's Law. Look it up. You must use fresh yeast, otherwise it won't be fizzy and it will taste like "skunky" beer that went bad. You can try increasing the yeast a tiny fraction to get more carbonation, but again, too much and it's like drinking from a bicycle tire. Use plain white granulated sugar. The sugar provides food for the yeast which makes the carbonation happen. I searched my neighborhood for root beer extract, no grocery or health food store had it. I finally ordered directly from Zatarain's from their web site. The bottle: Use a plastic 2-liter soda pop bottle with a resealable cap. CLEAN this thoroughly before using. Do NOT, for safety's sake, use a glass bottle. The funnel: A clean plastic funnel is best.
Provided by Tony Papaleo
Categories Beverages
Time P4DT10m
Yield 1 2-liter bottle, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use the funnel to pour the sugar in the bottle.
- Add the yeast.
- Toss the sugar and yeast around in the bottle so it mixes well. Just swish it around, don't shake it violently. Make it so there is a little depression in the center of the dry mixture.
- Add the root beer extract via the funnel.
- Add some of the water by pouring it over the tablespoon so get the extract residue into the bottle.
- Fill up the bottle about half way with some more water.
- Put the cover on the bottle and GENTLY swish to get the sugar/yeast mixture slightly dissolved.
- Add the rest of the water to about 1 to 1-1/2 inches from the top, then cap this TIGHTLY.
- Let stand in a cool place (65 to 72 degrees F) for three to four days.
- Do not shake the bottle or move it around unnecessarily. Leave it be.
- After about 24 hours of brewing itself, the bottle will start to feel hard as the pressure builds.
- After three/four days, the bottle should be very hard -- resist the urge to shake it up or open it, you will ruin your root beer. Place in refrigerator overnight. This arrests the yeast action.
- After chilling, decant into a glass and enjoy.
- Note: There will be leftover yeast in some sludge at the bottom of the bottle. Be careful decanting as you get to bottom of the bottle. That yeast will be skunky.
- Another note: The yeast is still working! Drink this up right away, keep it chilled.
More about "homemade quick root beer recipes"
EASY HOMEMADE ROOT BEER | MCCORMICK
3/4 cup sugar. 1 1/2 teaspoons McCormick® Root Beer Concentrate. 1 bottle (1 liter) cold soda water Substitutions available. seltzer or club soda. …
From mccormick.com
Cuisine Deep SouthCategory BeveragesServings 6
From mccormick.com
Cuisine Deep SouthCategory BeveragesServings 6
HOMEMADE ROOT BEER RECIPE | HOW TO MAKE ROOT BEER
Let cool to 75°F, then stir in yeast and let sit for 15 minutes. Pour the mixture into empty plastic bottles, leaving about 2 inches of space on top. Screw on caps. Keep the bottles at room temperature for 36 hours, then open a bottle to see …
From spicejungle.com
From spicejungle.com
HARD ROOT BEER RECIPE - GRIT
Ingredients. 2 pounds light dried malt extract; 1 pound sugar; 1 pound lactose; 1 ounce Cascade hops; 1 ounce sassafras root bark (about 6 tablespoons) 0.8 ounce licorice root (about 4 …
From grit.com
From grit.com
HOMEMADE ROOT BEER - DRINKS RECIPES
In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid.
From worldrecipes.org
From worldrecipes.org
10 BEST ROOT BEER DESSERTS RECIPES | YUMMLY
2022-04-27 Root Beer Float Cake with Root Beer White Fluff Icing Just a Pinch. vanilla, white corn syrup, egg whites, water, oil, eggs, root beer and 7 more. Happy National Root Beer Float Day! Carla Hall's Root Beer Bundt Cake Parade. root beer, salt, root beer, all purpose flour, unsalted butter and 6 more.
From yummly.com
From yummly.com
BREWING OUR OWN ROOT BEER | WHOLEFULLY
Bring to a boil over high heat, reduce heat and simmer for 30 minutes. Stir in the molasses and brown sugar until dissolved. Continue to cook for another 15 minutes. Remove mixture from heat, cover, and let steep and cool for at least an hour, or until the temperature reaches around 80°.
From wholefully.com
From wholefully.com
EASY HOMEMADE ROOT BEER : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com
From recipeschoice.com
HOMEMADE ROOT BEER SCHNAPPS RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Homemade Root Beer Schnapps Recipe are provided here for you to discover and enjoy ... Healthy Summer Pasta Salad Recipes Healthy Cold Pasta Salad Recipe Healthy Moussaka Cooking Light Healthy Recipes For Beginner Cooks Healthy Chicken Taco Casserole Recipe Healthy Taco Casserole Recipe Healthy Taco Bake Recipe …
From recipeshappy.com
From recipeshappy.com
HOW TO MAKE ROOT BEER AT HOME | HOMEBREW ACADEMY
2021-09-01 20 oz of sugar. 1 lb of lactose. Neutral ale yeast. You just need to brew it as you would brew any other batch of beer. As explained before, homemade root beer is a very healthy option. You can use unprocessed herbs and roots and add sugar to taste. You can make excellent root beer without complications.
From homebrewacademy.com
From homebrewacademy.com
HOMEMADE ROOT BEER RECIPE » HOW TO MAKE ROOT BEER
2020-03-04 Fill a large pot with 10 cups of cold, filtered water. Add the herbs while the water is still cold, and bring it up to a boil over medium-high heat. Reduce the heat to low and simmer for 45 minutes, stirring occasionally. If you are choosing to add sassafras bark, wait until the last 10-15 minutes of simmering.
From recipefairy.com
From recipefairy.com
HOW TO MAKE ROOT BEER - AN EASY HOMEMADE ROOT BEER RECIPE
2019-09-13 Instructions. Set aside sugar and vanilla, and combine all other ingredients together in a saucepan. Simmer together for 30 minutes. Stir in the vanilla and sugar until dissolved. Simmer again for another 30 minutes until the mixture is thicker and has the consistency of syrup.
From gardentherapy.ca
From gardentherapy.ca
THE BEST HOMEMADE ROOT BEER RECIPE | THE RECIPE CRITIC
2020-10-29 Try this method. It takes time but has excellent results. Mix: Add Sugar and the Root Beer Extract to 11 cups of warm water. Yeast: Add one Tablespoon of yeast to a separate cup of warm water and stir. Stir: Stir the yeast mixture with the sugar mixture. Pour: Place into clean bottles leaving an inch of space.
From therecipecritic.com
From therecipecritic.com
MAKING ROOT BEER AT HOME | CONFESSIONS OF AN OVERWORKED MOM
2021-09-17 Instructions. Add the sugar and Root Beer Extract to warm water and mix thoroughly in an food-safe container. Add the yeast to warm water and mix thoroughly in a small bowl. Then, add the yeast/water to the sugar/extract and mix thoroughly to make root beer mixture. Pour the root beer mixture into clean bottles leaving an inch of head space.
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
RECIPE FOR BEER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
15-MINUTE HOMEMADE ROOT BEER - MELSKITCHENCAFE.COM
2021-10-30 In a well-ventilated area, carefully add the dry ice to the pitcher using insulated gloves or tongs and stir with a long-handled spoon so that the dry ice doesn’t stick to the bottom and sides of the container. The root beer will bubble and the dry ice fog will spill from the container (cool!). Continue stirring until it is mostly melted, 10 ...
From melskitchencafe.com
From melskitchencafe.com
RECIPE OF QUICK ROOT BEER BBQ BEEF SANDWICHES - WWW ...
2022-01-01 Root Beer BBQ Beef Sandwiches. Cook and stir with a whisk, scraping up all of the yummy brown bits. Place the meat in a slow cooker and cover in BBQ Sauce, root beer, and seasonings. EASY Crockpot Rootbeer BBQ Beef Sandwiches. Remove the roast & allow to cool. Shred the meat to your desired size. Instructions Combine all ingredients except beef and …
From verbiergps.com
From verbiergps.com
EASY HOMEMADE ROOT BEER (4 INGREDIENTS!) - I HEART NAPTIME
2021-08-11 Preparation. COMBINE. Add cold water and sugar in a large mixing bowl and stir together until the sugar completely dissolves. Then mix in the root beer extract. Give it a taste and add a spoonful or two more sugar if needed. ADD DRY ICE. Use a kitchen mallet to break the dry ice into small clumps.
From iheartnaptime.net
From iheartnaptime.net
HOMEMADE QUICK ROOT BEER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Homemade Quick Root Beer are provided here for you to discover and enjoy ... Healthy Snacks Ideas Low Sugar Healthy Smoothie Recipes Healthy Low Sugar Breakfast Smoothies Japanese Healthy Diet Healthy Dinner Easy Recipes Heart Healthy Super Bowl Snacks Hot Breakfast Drinks Healthy Easy Recipes. Easy Nishime Recipe Easy …
From recipeshappy.com
From recipeshappy.com
HOMEMADE ROOT BEER RECIPE - ASHLEE MARIE - REAL FUN WITH ...
16 C cold water. 2 1/2 cups sugar. 2 Tbls Root Beer Extract. 1 pound dry ice, broken. Stir the cold water and sugar until the sugar is dissolved! This step is the most important, if your sugar isn’t dissolved it will stick to the dry ice in chunks. Once …
From ashleemarie.com
From ashleemarie.com
QUICK AND EASY ROOT BEER - ALLRECIPES.COM RECIPE
A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped top... 30 Min. 12 Yield.
From crecipe.com
From crecipe.com
TWO HOMEMADE ROOT BEER RECIPES ("SODA" AND "HARD") - WINE ...
2019-05-25 This version of root beer is a soda. Due to the fact that the root beer is bottle conditioned, there’s a small amount (less than 0.5% ABV) of alcohol present in the beer, but not enough to get much of a buzz. The flavoring in this root beer recipe comes from Zatarain’s Root Beer Extract and makes the brewing process very simple. The most ...
From blog.homebrewing.org
From blog.homebrewing.org
AMISH QUICK ROOT BEER RECIPE | SPARKRECIPES
Directions. Dissolve the yeast in a cup of warm water from that gallon. Add 1 1/2 c sugar and stir or shake in container until sugar is dissolved. Add the rest of the gallon of water, the four tsp of root beer extract and shake to mix. Cover gallon container tightly and set in sun for at least 4 hrs.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
EASY HOMEMADE ROOT BEER RECIPE - RECIPETIPS.COM
10 mins. 1. Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed. 2. Refrigerate until ready to serve. Slowly pour soda into root beer mixture until well blended and serve. Root Beer Floats: Place scoops of ice cream in …
From recipetips.com
From recipetips.com
HOMEBREW ROOT BEER! : 12 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 5: Sanitize It. With the root beer mixture off to the side, it was now time to start sanitizing my bottles and equipment. While homemade beverages are a highly unlikely source of food poisoning, any bacteria that do make it into a batch of homemade root beer can cause sour off-tastes and ruin the batch.
From instructables.com
From instructables.com
QUICK AND EASY ROOT BEER RECIPE
A recipe for homemade root beer made with the roots of sassafras plants, spices, and molasses. Non-f... 00 Hour 10 Min. makes about 2 1/2 quarts.
From crecipe.com
From crecipe.com
HOMEMADE ROOT BEER: HOW TO MAKE ROOT BEER WITH THE ROOTS
Begin by bringing the water to a boil. Next, take all of the roots and tie them into cheesecloth. Drop the bundle into the water, reduce heat, and simmer for 30 minutes. (Alternatively, you can simmer loose roots in the water and then strain it.) Remove the bundle (or strain loose herbs) and add the sugar and molasses.
From diynatural.com
From diynatural.com
HOMEMADE ROOT BEER (TRADITIONAL RECIPE) - THE HEALTHY HOME ...
2020-03-07 Fill your soda bottles (sources) and cap them. Leave some room (I leave 2 inches) at the top of each bottle to allow for carbonation. See this link on homemade soda bottling for visual and written instructions. Leave at room temperature for a day or two longer to carbonate.
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
ROOT BEER RECIPE FROM SCRATCH - HOMEBREW HOURS
2020-02-10 Ingredients: 1L water 35g fresh ginger, unpeeled and chopped 5g cinnamon stick 20g dried sassafras root bark 10g dried sarsaparilla root 10g dried liquorice root 7g dried cherry bark 2 mL (½ tsp) salt 450g (500 mL / 2 cups) Demerera brown sugar 75g (125 mL / ½ cup) lactose (optional) 15 mL (1 Tbsp) vanilla extract
From homebrewhours.com
From homebrewhours.com
4-INGREDIENT ROOT BEER QUICK BREAD - THE SLOW ROASTED ITALIAN
2020-05-02 Preheat oven to 350°F. Prepare a 9"x5" bread pan by greasing with 1 tablespoon of butter. Set aside. In a large bowl, combine self-rising flour and sugar with a whisk. Make a well in the center. Add the root beer into the well. Stir the mixture with a spoon until combined. Pour the mixture into your prepared bread pan.
From theslowroasteditalian.com
From theslowroasteditalian.com
HOW TO MAKE HOMEMADE ROOT BEER - DUKES AND DUCHESSES
Instructions. In a small saucepan, combine the water, orange peel strips, cinnamon stick, and fresh ginger. Bring to boiling, reduce heat, and simmer, covered, for 5 minutes.
From dukesandduchesses.com
From dukesandduchesses.com
HOW TO MAKE ROOT BEER: 12 STEPS (WITH PICTURES) - WIKIHOW
2021-06-21 To make root beer, start by mixing 4 quarts of cold water, 2 cups of sugar, and 3 tablespoons of root beer extract in a large pitcher. Then, taste the mixture to see if it's sweet enough. If it's not, add 1 more cup of sugar. Next, drop some dry ice into the pitcher to chill it and make it bubble.
From wikihow.com
From wikihow.com
ROOT BEER RECIPES FROM EXTRACT - FIND THE BUSINESS ...
Offer helpful instructions and related details about Root Beer Recipes From Extract - make it easier for users to find business information than ever. Top Companies. Top Rated Beer Brewing Kits Top Breweries In Chicago Top Chicago Breweries ...
From companytrue.com
From companytrue.com
QUICK ROOT BEER - RECIPE | COOKS.COM
4 tsp. root beer extract. 1 tsp. dry yeast. Use some hot water to dissolve sugar. Mix all together and put in jars with tight-fitting lids. Set in sun or warm place for 4 hours. Chill before serving. Add review or comment.
From cooks.com
From cooks.com
HOMEMADE ROOT BEER: THE POP THAT'S ACTUALLY GOOD FOR YOU ...
Homemade Root Beer Recipe. Yield: 24 — 10-ounce bottles. Ingredients: 1/4 cup sassafras bark. 1/4 cup sarsaparilla root. 1/4 cup black birch bark. 3 1/2 c. sugar. 2 gallons of water. 1/2 tsp. bread yeast. Instructions: Place the sassafras, sarsaparilla, and birch in a 3-gallon stockpot. Add 2 gallons of water. Cover. Bring to a boil over ...
From joybileefarm.com
From joybileefarm.com
OLD-FASHIONED ROOT BEER : 4 STEPS (WITH PICTURES ...
1 Tablespoon Ginger Root . 2 Cups of Honey. 3/4 Cup of Brown Sugar. 1 Handful of Peppermint leaves (this is optional, it tastes just fine without) 1 Tablespoon Dandelion Root (You can use 3 tea bags of dandelion tea so long as dandelion root is the only ingredient in the tea bags) 1 Tablespoon Licorice Root. 1/4 Cup of Molasses. 1 Teaspoon Vanilla
From instructables.com
From instructables.com
BEER MARINATED CHICKEN BREAST RECIPE - THERESCIPES.INFO
Oven Roasted Beer Chicken Recipe - LaaLoosh trend www.laaloosh.com. https://www.laaloosh.com › 2014 › 04 › 30 › oven-roasted-beer-chicken-recipe
From therecipes.info
From therecipes.info
QUICK AND EASY ROOT BEER RECIPE - FOOD NEWS
In medium bowl, mix together the powdered sugar and butter until smooth. Stir in Root Beer Extract and enough of the water or milk to make a smooth frosting. Tips: Use this frosting on root beer cookies, vanilla cupcakes or plain white cake. Homemade Root Beer Ice Cream 3 eggs 3 cups heavy whipping cream 2 cups sugar 2 T. Watkins Root Beer Extract
From foodnewsnews.com
From foodnewsnews.com
HOME MADE ROOT BEER - MY RECIPE TREASURES
In a 5 gallon cooler, add 3 gallons of water and 1 bottle of root beer extract. Add the sugar, and stir with a very long spoon. WITHOUT touching the dry ice (it will burn you if you touch it) add the dry ice to the cooler. Cover the cooler with a dish cloth, so the root beer doesn't splash all over. Do NOT put the lid on tight or the dry ice ...
From myrecipetreasures.com
From myrecipetreasures.com
HOMEMADE ROOT BEER RECIPE - MOTHER IN THE MOUNTAINS
2019-11-17 Instructions. Warm water and dissolve honey and molasses in water. Add root beer and vanilla extract to the mixture. Taste and add additional sweeteners or extracts if desired. Take a half quart of warm water and add yeast, let sit 5 minutes and add to mixture. Stir well and fill jars or bottles with root beer.
From motherinthemountains.com
From motherinthemountains.com
SIMPLE ROOT BEER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
More useful information about recipes and cooking tips at Simple Root Beer Recipe ... Quick and Easy Root Beer Recipe | Allrecipes trend www.allrecipes.com. Step 1 Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root … 212 People Used More Info ›› Visit site > Video result for simple …
From therecipes.info
From therecipes.info
3 REFRESHING EASY AND EXOTIC HOMEMADE ROOT BEER RECIPES ...
Since then we’ve been doing more research and experimenting, and have found many ways to go beyond simple “one note” root beer recipes. Root Beer Ingredients Roots. Most every form of root beer will start with one or more base ingredients, which are, of course, roots. Some of the more popular are: Sassafras – This is the flavor ...
From seedtopantryschool.com
From seedtopantryschool.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love