Homemade Salt Beef Recipes
SIMPLE SALT BEEF
Making juicy, tender salt beef is easier than you think. Serve in a sandwich with New York-style rye bread, pickled cucumbers, mustard and sauerkraut
Provided by Victoria Prever
Categories Lunch
Time 4h20m
Number Of Ingredients 6
Steps:
- If you can, allow the pickled beef to come up to room temperature before you start by leaving it on the kitchen counter for an hour. It will speed up the cooking time. Put the beef in a large pan and cover with cold water. Bring to the boil, skimming away any foamy scum that rises to the surface. Once the foam has been mostly removed, add all the other ingredients. Adding them now means they don't get in the way of the skimming.
- Reduce the heat, cover and simmer gently for 2 hrs 30 mins-3 hrs 30 mins or until a fork pushed into the meat slides in easily - it should be really soft. Start checking after 2 hours - there should be no resistance when you pull the fork out of the meat. You could also use a skewer to do the testing - make sure to push it into the thickest part of the meat.
- Once the beef is tender, turn off the heat. Either leave it sitting in the cooking liquor if you're not ready to eat (it can sit like this for up to an hour), or use two forks to lift the meat out, allow the water to drain off, then put it on a board. Keep the liquor if you plan to reheat or freeze the salt beef. Cover loosely with foil and allow to rest for 10-15 mins. To serve, slice thickly against the grain of the meat or it will crumble. Serve hot or cold.Leftovers will keep in the fridge for three days and in the freezer for up to six weeks. Before freezing, it's best to slice it and wrap first in baking parchment, then foil. Make sure you also freeze the pot of cooking liquor. When you want to eat it, defrost and then put it (with slices arranged back into a whole brisket shape) in an ovenproof dish with the thawed liquor. Cover with foil and reheat at 180C/160C fan/gas 4 for 20 mins.
Nutrition Facts : Calories 419 calories, Fat 32 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 0.1 grams fiber, Protein 31 grams protein, Sodium 4.2 milligram of sodium
BIG PAPA'S HOMEMADE BEEF STEW
This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy; everyone I've fed it to does!
Provided by Mark J. Biggs
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
- Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 19.8 g, Cholesterol 65.3 mg, Fat 10.7 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 2.9 g, Sodium 875 mg, Sugar 4.6 g
HOMEMADE CORNED BEEF
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring to a simmer, stirring until salt and sugar are dissolved. Remove from heat; cool to room temperature, then refrigerate until chilled., Place 1 large oven roasting bag inside another. Place brisket inside inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat meat. Refrigerate 10 days, turning occasionally to keep meat coated. Remove brisket from brine; rinse thoroughly. Place in a Dutch oven with water to cover. Add carrots, onions, celery and remaining pickling spices. Bring to a boil over high heat. Reduce heat; simmer, covered, adding water if necessary to keep brisket covered, until meat is tender, about 3 hours., Serve warm or cool. Slice brisket thinly and serve in a sandwich or with additional vegetables simmered until tender in cooking liquid. , To make ahead: Refrigerate meat in cooking liquid for several days; reheat in liquid.
Nutrition Facts : Calories 277 calories, Fat 21g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1252mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.
More about "homemade salt beef recipes"
HOMEMADE SALT BEEF - SUPERGOLDEN BAKES
From supergoldenbakes.com
Ratings 21Calories 357 per servingCategory Lunch
- Immerse the brisket in the cold brine, add a plate on top and use a weight to keep the meat submerged for the duration of the brining process.
- After 7 days, soak the beef in cold water for 3 hours and then rinse the meat several times using cold water. Do not forget this step!
- Place it in a large pot full of water and slowly bring to the boil. Simmer gently for 2-4 hours depending on size. Once meat is tender remove from pot and transfer to a warm dish.
SALT BEEF RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Cuisine AmericanCategory LunchServings 8Total Time 2 hrs 30 mins
HOW TO MAKE SALT BEEF | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 1 min
HOMEMADE SALT BEEF RECIPE - ISLAND DESIGN FACTORY
From islanddesignfactory.com
DELISH BEEF SALAMI RECIPE - THEFOODXP
From thefoodxp.com
SALT BEEF RECIPE | GOOD HOUSEKEEPING UK - YOUTUBE
From youtube.com
BEEF AND PEPPER RECIPES - 42+ QUICK RECIPE VIDEOS - APPLE ...
From appledumplingrecipe.com
NO SALT GROUND BEEF RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE CORNED BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALT BEEF BRISKET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES
From jamieoliver.com
HOW TO MAKE SALT BEEF | FEATURES | JAMIE OLIVER
From jamieoliver.com
SALT BEEF | DINNER RECIPES - GOODTOKNOW
From goodto.com
DRY CURED SALT BEEF RECIPE - PREVENTION IS BETTER THAN CURE
From medicinecontact.com
CORNBREAD AND GROUND BEEF RECIPES - THERESCIPES.INFO
From therecipes.info
TRADITIONAL NEWFOUNDLAND BRINING PORK RIBLETS OR BEEF ...
From bonitaskitchen.com
10 BEST SALT BEEF SOUP RECIPES | YUMMLY
From yummly.com
HOMEMADE BRESAOLA - ITALIAN AIR-DRIED SALTED BEEF
From wurstcircle.com
QUICK AND EASY, NO-FUSS SALT BEEF - THE JEWISH CHRONICLE
From thejc.com
SALT BEEF BRISKET BBQ - RECIPEMAGZ.KITCHEN
From recipemagz.kitchen
SALT BEEF | BEEF RECIPES | SBS FOOD
From sbs.com.au
10 BEST NO SALT GROUND BEEF RECIPES | YUMMLY
From yummly.com
SALT BEEF RECIPES - BBC FOOD
From bbc.co.uk
SALT BEEF SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
SALT BEEF SANDO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY AND QUICK SALT BEEF BAGEL RECIPE - THEFOODXP
From thefoodxp.com
HOMEMADE CORNED BEEF RECIPE (WITHOUT NITRATES) • THE ...
From theprairiehomestead.com
HOMEMADE CORNED BEEF CURING RECIPE - THE SPRUCE EATS
From thespruceeats.com
DIY SALT-FREE SEASONING MIXES | ALLRECIPES
From allrecipes.com
BRINING A BRISKET | FOOD - THE GUARDIAN
From theguardian.com
SALT BEEF: YOU CAN MAKE YOUR OWN BUT DON'T FORGET TO TELL ...
From dailymail.co.uk
HOW TO MAKE CORNED BEEF FROM SCRATCH - OLIVIA'S CUISINE
From oliviascuisine.com
SALT BEEF RECIPE / RIVERFORD
From riverford.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
