Homemade Salted Caramel Mocha Frappuccino Recipes

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HOMEMADE SALTED CARAMEL MOCHA FRAPPUCCINO



Homemade Salted Caramel Mocha Frappuccino image

This Frappuccino is the perfect way to start the day and will please any sweet tooth. The best part about this homemade recipe? You can make one in just five minutes!

Provided by Jeffrey

Categories     Frappuccino

Time 5m

Number Of Ingredients 8

Three espresso shots (3 oz or 90 ml) or 1/2 cup (120 ml) of brewed coffee
1/2 cup (0.12 l) of whole milk
1 cup (240 grams) of crushed ice (or regular ice cubes)
2 tbsp (30 grams) of mocha sauce
2 tbsp (30 grams) of toffee nut syrup
1 tbsp (15 grams) of caramel sauce
A serving of whipped cream
A pinch of sea salt

Steps:

  • Start by brewing your coffee if you haven't done so already. It's best to let it cool completely before using it in this recipe. It'll allow the ice to do its work correctly, so you have the perfect Frappuccino base.
  • Add the cooled coffee, milk, mocha sauce, and toffee nut syrup to a blender cup.
  • Add the crushed ice or regular ice cubes as well. Crushed ice will make the quickest Frappuccino. You'll have to blend the base a bit longer if you're using regular ice cubes.
  • Blend the mixture at high speed until a slightly chunky mixture appears.
  • Pour the Frappuccino base into a tall glass of choice.
  • Top with a generous amount of whipped cream
  • Finish with a caramel drizzle and just a tiny bit of sea salt.
  • Serve your homemade salted caramel mocha Frappuccino as soon as possible, and enjoy!

Nutrition Facts : Calories 342 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11.3 grams fat, Fiber 3.3 grams fiber, Protein 5.9 grams protein, SaturatedFat 6.1 grams saturated fat, ServingSize 1, Sodium 73 milligrams sodium, Sugar 50.5 grams sugar, UnsaturatedFat 2.4 grams unsaturated fat

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