Homemade Sausage 5 Different Kinds Recipes

BAKED BEANS WITH 5 KINDS OF BEANS

Baked Beans With 5 Kinds of Beans image

This is how my Mother taught me to make baked beans. Warning they are on the sweet side but they are so good... I have put in a range for some of the ingredients start on the low side and then add more to suit your tastes. Also, you can change up the type of beans used as you desire - just be sure to always start with the large can of pork and beans.

Provided by SLColman

Categories Beans

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (28 ounce) can pork and beans in tomato sauce
15 ounces great northern beans
1 (15 ounce) can butter beans
1 (15 ounce) can light kidney beans
1 (15 ounce) can dark red kidney beans
1 lb bacon, 1/2 dice
2 medium onions, chopped
1/2-1 cup brown sugar
1/4-1/2 cup yellow mustard
1/4-1/2 cup maple syrup or 1/4-1/2 cup Karo syrup

Steps:

In a large saute pan fry the bacon and onions together until the bacon is mostly cooked and the onions are translucent.
In a large bean pot or oven safe bowl add all the beans (if you like your beans extra thick then drain some of the juice off of all the beans except the pork and beans).
Add the brown sugar, yellow mustard, and maple or karo syrup to the beans - start with the lowest amount for each.
Using a slotted spoon add the bacon and onion mixture to the beans leaving most of the bacon fat in the pan.
Mix everything together ensuring that the brown sugar is disolved.
Taste - this is a very important step! Adjust with brown sugar, yellow mustard, and maple or karo syrup to suite your tastes.
Bake at 375 for 1 hour or longer - until the beans thicken to your liking.

Nutrition Facts : Calories 321.2, Fat 13.8, SaturatedFat 4.5, Cholesterol 22.8, Sodium 617.6, Carbohydrate 38.9, Fiber 7.7, Sugar 13.6, Protein 12.5

SAUSAGE JAMBALAYA

Sausage Jambalaya image

My family has enjoyed this delicious Cajun recipe for many years. -Lizzie Whitten, Oak Grove, Louisiana

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

12 small pork sausage links, cut into 1-inch pieces
1 cup finely chopped onion
1 cup finely chopped green pepper
4 garlic cloves, minced
2 tablespoons canola oil
1-1/2 cups cubed cooked chicken
1-1/2 cups cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 cup uncooked long-grain rice
1 can (14-1/2 ounces) chicken broth
3 tablespoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 3/4 teaspoon dried thyme

Steps:

In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. , Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.

Nutrition Facts : Calories 319 calories, Fat 14g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1292mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

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