Homemade Sloe Port Recipes

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HOMEMADE SLOE PORT



Homemade Sloe Port image

Use leftover sloe berries from making sloe gin to make a batch of rich sloe port.

Provided by All That I'm Eating

Categories     Drinks

Time P3m29DT10m

Number Of Ingredients 4

1 kg sloe berries (used for making sloe gin)
100 g sugar
750 ml red wine
200 ml brandy

Steps:

  • Decant the sloe berries from the gin and put the sloes into a lidded container.
  • Mix in the sugar and wine, stir well and leave for up to three months. Give it a shake as and when you remember.
  • After three months add in the brandy. Mix well and leave for a further month.
  • Decant the sloe port from the container and enjoy!

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