Homemade Sloppy Joes With A Delicious Twist Recipes

SLOPPY JOES WITH A TWIST

Sloppy Joes With a Twist image

This is my favorite Sloppy Joe recipe of all time- gives the traditional Sloppy Joe a little kick and flair! Enjoy!

Provided by CycloneMommy

Categories Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground round
1 large yellow onion, chopped
2 green peppers, diced
28 ounces open pit barbecue sauce
8 -10 hard rolls

Steps:

Brown ground round and onion, drain.
Add meat mixture, green peppers, and BBQ sauce to stock pot.
Heat on high for 20 minutes uncovered, simmer covered an additional 1-2 hours until green pepper is tender and flavors steep.
Serve on hard rolls.

Nutrition Facts : Calories 550.9, Fat 27.2, SaturatedFat 9.4, Cholesterol 80.5, Sodium 1278.9, Carbohydrate 47.3, Fiber 3.4, Sugar 6.8, Protein 27.5

HOMEMADE SLOPPY JOE'S WITH A DELICIOUS TWIST

Homemade Sloppy Joe's with a Delicious Twist image

This is another recipe I use my Grandma Vinion's Peppers with Red Sauce in! It is absolutely delicious & once you have it this way, you won't want them any other way! My brother Loves my Sloppy Joe's & says no matter how hard he tries he just can't make them the way I do! I can guarantee if he shows up on a day I've made them, I have NO left-overs! He will eat them until they are gone! The best thing is, you can make them sweet or spicy depending on what peppers you add! I will post the peppers recipe link in the comment section of this post. Love sharing the ways to use these peppers!

Provided by Megan Todd @Megan213

Categories Beef

Number Of Ingredients 12

Ingredients

1 1/2 pound(s) lean ground beef
1 pint(s) grandma vinion's peppers in red sauce (mild or hot)
1 medium green pepper, diced
1 medium yellow onion, diced
2 clove(s) garlic, minced
15 ounce(s) can tomato sauce
1 cup(s) ketchup
3 tablespoon(s) brown sugar, firmly packed
1 teaspoon(s) fresh ground pepper
1 teaspoon(s) sea salt
- sliced american cheese
- fresh hamburger buns

Steps:

In a large bowl, combine tomato sauce, ketchup, brown sugar, & pint of Grandma Vinion's Peppers in Red Sauce. Mix until well blended. Set aside.
In a large skillet crumble lean ground beef, add minced garlic, diced green pepper, diced onion, salt & pepper. Cook until meat is browned through. Drain off any excess fat if there is any.
Add sauce & pepper mixture and stir in. Cook over low-medium heat 20-30 minutes or until heated through. If you want a little kick to your Sloppy Joe's use the hot peppers in Red Sauce. *******NOTE: If you don't have the peppers on hand. Check out my Sausage Cacciatore Recipe for a quick mock version of these wonderful peppers!!
Serve on fresh hamburger buns with a slice of American Cheese! I make this recipe in large portions for parties. When I do, I brown meat, transfer to crock pot and add the sauce mixture & allow to cook on low for 4 hours. Then keep warm. Keeps well in a crock pot for those pot lucks or parties!

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