Homemade Sour Gummy Worms Recipes
HOMEMADE GUMMY WORMS RECIPE
How to make gummy worms that look and taste like the real deal, using flavored Jell-o, plain gelatin, and water.
Provided by Alyssia Sheikh
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Pour flavored Jell-o and unflavored gelatin packets into saucepan, then and add liquid and whisk to combine. Allow to sit at room temperature for 5-10 minutes.
- Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved.
- Remove from heat and transfer mixture into silicone gummy worm molds, or silicone molds of choice. (I use a dropper/syringe to make this easier for me, adding ~5mL of liquid per gummy worm cavity.)
- Chill filled molds in refrigerator until hardened. (This should only take around 15-20 minutes.)
- Once set, peel gummy candies from molds and enjoy!
- Store gummies in the fridge in an airtight container, or leave them in the molds and cover until ready to remove and enjoy. Lasts up to 7 days.
- Yields 40 gummy worms. (Filled 2 of my silicone gummy molds.)
Nutrition Facts : ServingSize 4 gummy worms, Calories 70 kcal, Sugar 15 g, Carbohydrate 15 g, Protein 4 g
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