Homemade Spicy Chipotle Mayo Recipes
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
HOMEMADE SPICY CHIPOTLE MAYO
Steps:
- Place all ingredients in order listed in a wide mouth jar. Place immersion blender in the bottom of the jar over the egg yolk and turn it on high. You will see the emulsion start and the oil will begin to thicken and turn off-white while it blends with the egg yolk.
- Slowly bring the immersion blender after about 30-45 seconds to make sure all the oil is incorporated. This should take no longer than 1 minute.
- Store in a glass jar in the fridge (the jar that you blend it in would work great with the lid)*. Mayo will keep until the expiration date on the eggs. Enjoy on your food of choice!
Nutrition Facts : ServingSize 1 tablespoon, Calories 102 kcal, Protein 0.4 g, Fat 11 g, SaturatedFat 2 g, UnsaturatedFat 9 g
CHIPOTLE MAYO RECIPE
This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a food processor or blender.
- Process until smooth.
- Taste and adjust to your personal preferences. Serve and enjoy.
Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KATIE'S CHIPOTLE MAYO
Steps:
- In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.
SPICY CHIPOTLE FAT FREE MAYO
I am anal about High Fat dressing. Here is a great recipe for those who love spicy dressings on their sandwiches, but do not want all the fat. This is a base recipe that you can add and remove anything that you would like. I have tried it with other fresh veggies and it turned out great! This is very spicy ... adjust heat level as desired with quantity of Habanero and Red Chilli Peppers you add.
Provided by Skrewlose
Categories Sauces
Time 10m
Yield 24 Oz., 32 serving(s)
Number Of Ingredients 4
Steps:
- Remove seeds and stems from Habanero and Red Chilli Peppers. Cut into quarters.
- Place Habanero and Red Chilli Peppers in food processor with full contents of the Canned Chipotle Peppers in Adobe Sauce. Blend to desired consistency.
- Add full contents of the jar of Fat Free Mayonnaise into food processor with the peppers. Blend.
- Save for use in original Mayo Jar. There will be left-overs that will not fit.
Nutrition Facts : Calories 14.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.6, Sodium 119.7, Carbohydrate 2.7, Fiber 0.4, Sugar 1.5, Protein 0.2
SPICY CHIPOTLE CHILI MAYONNAISE
Categories Condiment/Spread No-Cook Low Carb Quick & Easy Mayonnaise Spice Hot Pepper Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk mayonnaise, chipotles (depending on desired spiciness), cumin to blend.
SPICY CHIPOTLE MAYONNAISE
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#309836, recipe#257925, recipe#311767). This is great on burgers, sandwiches, grilled chicken, and as a dipping sauce for fries. From Southern Living.
Provided by mailbelle
Categories Mexican
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Stir all ingredients together.
- Cover and chill until ready to serve.
- Serve in an airtight container in refrigerator up to 1 week.
Nutrition Facts : Calories 919.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.1, Carbohydrate 57, Sugar 15.2, Protein 2.2
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