Homemade Tang Yuan Glutinous Rice Dumplings Sweet Ginger Syrup Recipes
HOMEMADE TANG YUAN (GLUTINOUS RICE DUMPLINGS) + SWEET GINGER SYRUP
Steps:
- To make the sweet peanut filling, combine the ground peanuts, sugar and butter together until an even paste forms. Create small ¾ inch balls. If the paste is too dry, add a little more butter to the mixture. Place the prepared balls in the fridge to chill while you prepare the dumpling dough.
- Combine the glutinous rice flour with just enough cold water until the dough comes together and has a firm yet malleable consistency (similar to play dough).
- Roll some dough into a ball about 1½ inches thick. Geasing your hands with some peanut oil helps prevent the dough from sticking to your palms. Flatten the ball into a large even circle, place a piece of the prepared peanut paste in the centre and wrap the dough around it. Make sure the dumplings are sealed well, then lightly roll into a ball shape. Repeat this process until all the dough is used up.
- Fill a pot with 3 to 4 cups of water and add the slices of ginger and rock sugar to taste. Place the pot over medium-high heat and bring to a boil. Once the pieces of rock sugar are fully dissolved, gently place the dumplings in the water. Boil the dumplings for about 5 minutes, or until they float to the surface.
- Immediately transfer the cooked dumplings into a bowl of cold water to stop them from overcooking (this helps them maintain their springy texture). When ready to eat, serve the dumplings in a bowl of the hot ginger soup.
Nutrition Facts :
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