Homemade Tomato And Chilli Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO CHILLI (CHILE) JAM



Tomato Chilli (Chile) Jam image

Chilli jam is a very popular item in Australia. My hubby even likes it on his vanilla and/or chocolate ice cream. I finally came up with this recipe -- that is easy-to-make, and not too hot and not sweet. The fish sauce gives the flavour an Asian twist. As an aside, my tablespoon is equal to 3 teaspoons. For a hotter result, you can leave the seeds in the chillies, or simply use more.

Provided by Leggy Peggy

Categories     Low Protein

Time 35m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 tablespoon mustard seeds
1 small onion, chopped
1 (400 g) can diced tomatoes, undrained
1/4 cup red wine vinegar
1/2 cup strong chicken stock
1 tablespoon fish sauce
1 tablespoon fresh ginger, finely chopped
1 tablespoon fresh thai red chili pepper, deseeded and finely chopped (about 3 chillies)
2 garlic cloves, crushed
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat the oil in a two-quart saucepan. Add mustard seeds and cook until they pop.
  • Add onion and stir for about 30 seconds, then add all other ingredients.
  • Bring to a boil and cook for 15-20 minutes. Keep an eye on it and stir frequently. You don't want it to burn.
  • When the jam has thickened to your preference, turn off heat and allow to cool for 10 minutes. Then zap with a stick blender to puree it slightly. You want it to stay on the chunky side.
  • Bottle and store in the fridge. Use within two weeks. I find it improves with age.

More about "homemade tomato and chilli jam recipes"

TOMATO AND CHILLI JAM - THE SMOKING CHIMNEY
Sep 19, 2018 Ingredients: 700 g tomatoes or cherry tomatoes 360 ml caster sugar 4 Tablespoons white vinegar juice of 1 lemon 4 red chillies, sliced thinly 4 cm ginger, peeled and …
From smokingchimney.com
4.4/5 (88)
Total Time 1 hr
Category Jams And Preserves, Breakfast
Calories 68 per serving


TOMATO AND CHILLI JAM RECIPE - BBC FOOD
Nov 25, 2011 Sterilise the jars. Wash in very hot water or on the hot cycle of a dishwasher. Preheat the oven to 160C/325F/Gas 3. Place the jars upside down on a baking tray and dry in …
From bbc.co.uk
4.5/5 (17)


JAMIE OLIVER TOMATO CHILLI JAM - DELISH SIDES
Oct 7, 2023 Heat olive oil in a large saucepan over medium heat. Add shallots and cook until soft and golden, about 5-6 minutes. Stir in garlic, fennel seeds, …
From delishsides.com
Cuisine Uk, American
Total Time 1 hr 30 mins
Category Jam
Calories 15 per serving


HOMEMADE TOMATO AND CHILLI JAM - SPICYICECREAM
This recipe makes about 3 jars of jam (which I think will last us about 3 months) but feel free to halve it or scale it down if you want to make a smaller batch. Well, this tomato and chilli jam is …
From spicyicecream.com.au


TOMATO AND SWEET CHILLI JAM RECIPE | DELICIOUS. MAGAZINE
Sep 30, 2008 Method. Put the cumin and coriander seeds in a small frying pan and toast over a low heat for 1 minute, then crush in a pestle and mortar. Put the tomatoes and onions in a …
From deliciousmagazine.co.uk


MY SURPRISING 1-INGREDIENT UPGRADE FOR A BETTER TOMATO SANDWICH
1 day ago Tips for Making a Great Tomato Sandwich . The tomato treatment. I add slices to a paper-towel-lined plate and season them with salt and pepper. This draws out some of the …
From simplyrecipes.com


HOMEMADE JAM - FOOD & WINE
Apr 29, 2025 This easy homemade jam recipe helps you make jam out of any type of summer fruit. ... Roma Tomato: Peeled, seeded, and chopped: 25 min: 220°F: Save. Rate Print …
From foodandwine.com


RECIPE OF THE DAY: SUNNY SIDE UP BREAKFAST | THE CITIZEN
9 hours ago Heat a splash of oil in a small frying pan over low heat. Add the Parmesan in a thin even layer and cook for about 3 minutes or until golden. Carefully remove from the pan.
From citizen.co.za


TOMATO AND CHILLI JAM - BEST RECIPES UK
Step 1 Sterilise the jars by washing them in very hot water. Preheat oven to 160°C/325°F/Gas mark 3. Place the jars upside down on a baking tray and let them dry in the oven for 10-15 …
From bestrecipesuk.com


CHILLI AND TOMATO JAM RECIPE - SARAH RAVEN
Mar 22, 2021 Chilli jam is fantastically versatile stuff. Try it spread on corn cobs instead of butter, or on top of cream cheese on a crostini. I use it instead of mint jelly with lamb or red meat and it's famously good with fish cakes or calamari …
From sarahraven.com


TOMATO CHILLI JAM - KATY'S FOOD FINDS
Apr 8, 2021 This tried and true recipe for Tomato Chilli Jam is a real favourite of my family and friends. I have been making this sweet and spicy savoury jam for more than 15 years and it is one of my most used condiments. ... Favorite …
From katysfoodfinds.com


TOMATO CHILLI JAM - FARMERSGIRL KITCHEN
Sep 12, 2011 Top a salmon fillet with a teaspoon of Tomato Chilli Jam before grilling or baking in the oven. Tomato Chilli Jam is ideal to include in a stir-fry. Add a spoonful to a sauce or casserole for a little chilli heat and sweetness. Mix …
From farmersgirlkitchen.co.uk


TOMATO CHILLI JAM RECIPE - RECIPES - DELICIOUS.COM.AU
May 30, 2023 Place half the tomatoes in a blender. Add chilli, garlic and ginger and blitz for 20-30 seconds until well broken down. Transfer to a medium heavybased saucepan.
From delicious.com.au


SIMPLE TOMATO CHILLI JAM RECIPE - NEW ZEALAND …
Jan 28, 2012 1. Heat oil in a large saucepan on medium. Cook garlic and ginger for 1 minute, until fragrant. Add tomato, chilli sauce, sugar and juice. Stir to dissolve sugar and bring to a boil.
From nzwomansweeklyfood.co.nz


TOMATO CHILLI JAM - ANOTHERFOODBLOGGER
Aug 31, 2021 Cook on low heat for 30-45 mins or until it's reduced to a jam like consistency; It's really that simple! Alternative Dips & Sauces. Inspired by my delicious tomato chilli jam recipe? …
From anotherfoodblogger.com


EASY TOMATO CHILLI JAM - PLATETOPALATEBLOG.COM
Apr 4, 2025 This easy tomato chilli jam is a sweet, tangy, and slightly spicy condiment made with tomatoes, sugar, chilies, ginger, garlic, and a dash of lemon juice.It is a finger-licking …
From platetopalateblog.com


TOMATO CHILLI JAM - COOK WITH GEM
The jam will last, unopened in a fridge for 3 months. Once opened keep in the fridge and eat within a few weeks. I always like to write a tag with ways the jam can be eaten as some people …
From cookwithgem.com


TOMATO & CHILLI JAM RECIPE | WOMEN'S WEEKLY FOOD
Jan 12, 2020 2. Wrap the spices in a small piece of muslin and tie with kitchen string to form a bundle. Add to the tomato mixture. Boil gently, stirring frequently, 1 hour 15 minutes or until the jam gels (105°C on sugar thermometer).
From womensweeklyfood.com.au


SWEET CHILLI SAUCE - KHIN'S KITCHEN
Apr 30, 2025 Red chillies: Use fresh for a bright, sharp heat or dried for a deeper, smoky flavour.; White vinegar: a distilled white vinegar that adds a tangy taste and helps preserve the …
From khinskitchen.com


TOMATO CHILLI JAM RECIPE - RNZ
Apr 22, 2012 Instructions. Puree half the tomatoes, all of the chillies, garlic, ginger and fish sauce. Place in a pot with the sugar, and vinegar and bring to the boil, gently stirring all the time.
From rnz.co.nz


CHILLI BURGER RECIPE - LIANA'S KITCHEN
May 1, 2025 Go with whatever you love — brioche buns, lettuce, tomato, cheese, red onion, or a spicy mayo. Personally, I love these burgers with a spoonful of chilli jam too. Making It Step 1: …
From lianaskitchen.co.uk


SWEET TOMATO CHILLI JAM RECIPE - BITE N SIP
Jan 10, 2024 Generally, jams, chutneys or pickles have a shelf life of approx. 6 months. And for your best experience, it’s better to savour the flavours within this period. Remember to use …
From bitensip.com


CRISPY HALLOUMI WITH TOMATOES AND WHITE BEANS RECIPE - NYT …
May 5, 2025 This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying one-pan meal When broiled, the halloumi …
From cooking.nytimes.com


HEAT UP YOUR TASTE BUDS WITH THIS SPICY TOMATO CHILLI JAM RECIPE
Jun 27, 2023 Bring the mixture to a boil. then turn the heat down to a simmer. Stir regularly to ensure the mixture doesn't burn as it thickens. After 30 minutes test the jam to see if it has …
From azraaeats.com


Related Search