Homemade Vegan Seaweed Crackers Recipes

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HOMEMADE VEGAN SEAWEED CRACKERS



Homemade Vegan Seaweed Crackers image

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour
2 TBSP. dulse flakes (or finely chopped nori)
1 TBSP. flax seeds
½ tsp. baking powder
½ tsp. salt (plus more to sprinkle on top, optional)
½ tsp. black pepper
2 TBSP. sesame oil
Water, as needed (around ¼ cup)

Steps:

  • Combine the flour, dulse, flax seeds, baking powder salt and pepper in a large bowl and whisk. While continuing to stir, add the sesame oil first and then the water, a tablespoon at a time, until a dough forms.
  • Knead the cracker dough for a minute or two until the dough is firm. Set aside and allow to rest for at least 10 minutes before continuing.
  • Preheat the oven to 400°F (200°C). On a silicone baking sheet (or wax paper), use a rolling pin to roll the kneaded dough into a thin layer, about 1/8th of an inch thick. Gently use a pizza roller, knife or cookie cutters to score your crackers into the desired shape (don't cut through the silicone mat!) and place on a baking tray.
  • Bake for 15 minutes and remove from the oven. Allow to cool fully before enjoying, and store any leftovers in an airtight container to keep them crisp.

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