CHERRY CRUMBLE
This dessert is great served warm with vanilla ice cream.
Provided by Debbie Rowe
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g
AMISH CHERRY PECAN CRUMBLE
Make and share this Amish Cherry Pecan Crumble recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350*.
- In a large bowl, mix together the brown sugar, tapioca and nutmeg.
- Add the almond extract, cherries and red food coloring, if using. and combine thoroughly.
- Allow the mixture to stand for 10 minutes, then pour into a 9x13 greased baking dish. Make the topping; in a bowl, combine the flour, sugar, salt and butter with a pastry blender until it resembles coarse crumbs. (This can also be done in a food processor)
- Mix in the chopped pecans and spoon the topping over the cherry mixture, spreading it out evenly.
- Bake the crumble for 1 hour or until it is bubbling and the top is golden.
- Serve slightly warm with heavy cream, whipped cream or ice cream if desired.
Nutrition Facts : Calories 711.6, Fat 37.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 149.1, Carbohydrate 94.3, Fiber 5.1, Sugar 68.3, Protein 6.3
APPLE PECAN CRUMBLE
This recipe was published in Quick and Simple magazine and it is a great way to use up apples during the fall season.
Provided by Marz7215
Categories Dessert
Time 1h15m
Yield 1 baking dish, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF. Lightly butter a 10-inch baking dish or pie plate.
- In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. Spoon into the baking dish.
- For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter. Spread the topping evenly over the apples.
- Place baking dish on a parchment- or foil-lined baking sheet; bake until the juices are bubbling and thick, 40 to 50 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 463.3, Fat 15.5, SaturatedFat 5.6, Cholesterol 20.3, Sodium 227.3, Carbohydrate 83.5, Fiber 5.9, Sugar 64.5, Protein 3.1
CHERRY CRUMBLE DUMP
Make and share this Cherry Crumble Dump recipe from Food.com.
Provided by kittycara
Categories Dessert
Time 1h15m
Yield 12 squares, 13 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
- Sprinkle the pie filling with the lemon juice.
- In a bowl, mix remaining ingredients to a nice crumble.
- Pour onto the top of the pie filling.
- Bake at 325°F for 1 hour or until nicely golden brown.
- Enjoy.
Nutrition Facts : Calories 299.5, Fat 13.2, SaturatedFat 5.3, Cholesterol 19.6, Sodium 316.4, Carbohydrate 43.8, Fiber 0.9, Sugar 17.1, Protein 2.2
DOUBLE CHERRY CRUMBLE
Make and share this Double Cherry Crumble recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F degrees.
- Mix pie filling& cherries in an ungreased 8x8 baking pan.
- Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
- Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.
Nutrition Facts : Calories 273.3, Fat 7.5, SaturatedFat 4, Cholesterol 15.4, Sodium 156.2, Carbohydrate 50.4, Fiber 2.3, Sugar 20, Protein 2.5
YAM CASSEROLE WITH PECAN CRUMBLE
Make and share this Yam Casserole With Pecan Crumble recipe from Food.com.
Provided by Sassy J
Categories Yam/Sweet Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Lightly grease a 13 x 9 inch baking dish with oil or coat with cooking spray.
- In a small bowl, whisk together the cream and cayenne pepper.
- Arrange 1/3 of the yams in an even layer on the bottom of the prepared dish.
- Season with 1/2 t salt and 1/4 t each of black pepper and thyme.
- Pour in 2/3 c of the cream mixture.
- Repeat for 2 more layers.
- In a small bowl, combine the cracker crumbs, Parmesan, pecans, and melted butter.
- Give it a good stir so the butter coats the crackers and pecans.
- Scatter the mixture over the top of the casserole.
- Cover the dish with foil and bake for 15 minutes.
- Uncover and bake until the top is golden brown, the yams are tender, and the house is filled with the most wonderful sweet and buttery smells, 30-45 minutes longer.
Nutrition Facts : Calories 330.3, Fat 24, SaturatedFat 12.9, Cholesterol 69.4, Sodium 495.2, Carbohydrate 25.2, Fiber 3.3, Sugar 0.8, Protein 5
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