Homemade Vegetable Baby Food Recipes

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HOMEMADE VEGETABLE BABY FOOD



Homemade Vegetable Baby Food image

Homemade baby food is much less expensive than store bought, and it's also nice to know just exactly what you are feeding your precious one! This fast, easy recipe will allow you to be creative with all different kinds of vegetables!

Provided by Amanda J.

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 1

3 cups chopped carrots

Steps:

  • Place a steamer insert into a saucepan and fill with 2 inches of water or just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 10 minutes.
  • Transfer steamed carrots to a food processor and process until almost smooth, scraping down sides periodically. Add 1/4 cup water from the saucepan and process until carrots are smooth. Repeat until desired consistency is reached.
  • Scoop 1/3 to 1/2 cup pureed carrots into sandwich-size resealable bags. Squeeze bag to remove excess air and seal. Flatten bags and stack in the freezer.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 34.6 mg, Sugar 2.4 g

HOMEMADE BABY FOOD



Homemade Baby Food image

Martha's simple recipe for homemade baby food will be a hit with your baby.

Provided by Martha Stewart

Categories     Chicken Breast Recipes

Number Of Ingredients 4

1 ounce skinless, boneless chicken breast
1 medium new potato, quartered
1 small carrot, peeled, trimmed, and cut into 1/2-by-2-inch sticks; or 5 green beans, trimmed; or 3 medium white mushrooms, wiped clean
1 cup homemade or low-sodium canned chicken stock

Steps:

  • In a small saucepan over medium heat, combine chicken, potato, your choice of vegetable, and chicken stock. Cover, and cook for 10 minutes.
  • Remove chicken from pan, and puree in a blender with a little stock until smooth. Transfer to a small bowl. Puree remaining vegetables and stock until smooth.

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