Homemade Whole30 Salsa Verde Recipes
HOMEMADE WHOLE30 SALSA VERDE RECIPE
This is bursting with flavor and is so refreshing and healthy. It just makes everything taste good. Plus, it's Whole30, Paleo, Clean Eating, Gluten-Free, Dairy-Free and Vegan.
Provided by Rebecca Baron
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 F.
- Rinse and dry the tomatillos and jalapeños.
- Remove the husks from the tomatillos and discard them.
- Cut the tomatillos in half.
- Remove and discard the stem from the jalapeños and cut them in half. Leave the seeds if you like it spicy or remove them for a more mild flavor.
- Remove and discard the skin from the onion and cut it in fourths.
- Roast in the oven for 20 minutes or until they have all browned and are tender.
- Remove the pan from the oven and let them cool slightly.
- Store in the refrigerator for up to five days or freeze.
Nutrition Facts : ServingSize 1.5 oz., Calories 21 calories, Sugar 1.2 g, Sodium 363.7 mg, Fat 0.9 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 3.2 g, Fiber 0.8 g, Protein 0.6 g, Cholesterol 0 mg
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