HOMEMADE WINE
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
Provided by MSGYPSYLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P7DT17h7m
Yield 32
Number Of Ingredients 4
Steps:
- Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
- Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g
HOMEMADE FRUIT WINE
Homemade fruit wine is easier to make than you might think-the main ingredient is time.
Provided by Barbara Pleasant
Categories Drinks
Number Of Ingredients 7
Steps:
- Place the fruit in a fermentation bag inside a sanitized primary fermenter. Combine the sugar with 2 quarts of the hot water and pour over the fruit. Add the lemon juice, pectic enzyme, and grape juice concentrate (if using), and additional boiled, cooled water to bring the water level up to 1½ gallons. When the temperature cools to 72°F (22°C), test the specific gravity or taste the liquid. It should taste quite sweet, as sweet as light syrup. Sprinkle on the yeast and cover the primary fermenter after providing a way for gases to escape, such as using an airlock or covering the container securely with several folds of cheesecloth or a clean towel.
- At least once a day for 5 to 6 days, use clean hands to knead the fruit in the fermentation bag and turn it, so a different side floats to the top. The liquid will become cloudy and slightly fizzy; with some fruits, large bubbles form on the top. Taste the liquid just before washing it from your hands. The sugar level should drop noticeably by the fifth day.
EASY HOMEMADE WINE
Make and share this Easy homemade wine recipe from Food.com.
Provided by Kimke
Categories Beverages
Time P21DT15m
Yield 15 bottles
Number Of Ingredients 4
Steps:
- Pour grape juice into 5-gallon container.
- Bring water and sugar to a boil until sugar is melted.
- Let cool.
- Pour into container.
- Add 1 pkg yeast (activating beforehand is optional).
- Close with airlock stopper.
- Allow to ferment for 3 weeks in a sanitized 5-gallon container.
- After 1 additional week, bottle.
Nutrition Facts : Calories 2175.7, Fat 3.1, SaturatedFat 1, Sodium 82.5, Carbohydrate 543.2, Fiber 3.1, Sugar 539.8, Protein 6.7
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Published 2019-07-17Phone 615919323Location 1635 Montgomery Way, Franklin, 37067, TN
- Blackberry Wine Recipe. This is on of our most favourite homemade wine recipes! Most of us will remember the great feat of running into the woods searching for wild blackberries as children.
- Blueberry Wine Recipe. Fruity beers have seen an upward trend in popularity over the recent past and that surge doesn’t appear to be slowing down. These fruity, sharp and eye-catching beers can be matched with an exceptional blueberry wine – and believe us, it’s much better in a wine!
- Recipe From Fresh Apples. Apple wine recipe provides the perfect refreshment on a summer’s day spent with good food and even better friends and family.
- Recipe From Raspberries. If you ever hear someone saying that dry fruit wine doesn’t exist. They clearly haven’t tried raspberry wine. Raspberries are one of the most popular berries due to their refreshing tartness that contrast with natural sugars.
- Cherry Wine Recipe. Our Cherry wine recipe is dancing with flavours and beaming with colour. It is one of the most versatile fruit wines on our list; it is sweet and full, bold yet tangy, and can be poured with an array of different meal types.
- Grape Wine Recipe. No surprises here. Grape wine is toasted worldwide and can be bought anywhere. So why would we ask you to make your own? For the fun of it of course!
- Banana Wine Recipe. Bananas believe it or not have been fundamental in the making of wine and beer in three different continents. Generations have passed down and enhanced the use of bananas in their brewing processes and some specialised tastebuds claim to be able to identify the town the wine is from because of the bananas they use.
- Recipe For Pineapple Wine. If reading this without ever hearing about pineapple wine you probably deserve a relaxing holiday. Also popular in three continents where they have perfected the use of pineapples in wine making.
- Recipe For Muscadine Wine. Although muscadine wine is not on the top of many people’s wine bucket lists, it is a must for our American friends. Muscadine wine is a sweet wine and produced from 100% American grapes making it a bit of a national glass.
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WHAT IS FRUIT WINE? HOW TO MAKE HOMEMADE FRUIT WINE …
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2.7/5 (158)Category DrinkCuisine American
- 1. Combine the sugar, water, and pectic enzyme in your primary fermentation vessel (ideally a large, clean bucket or jar) and stir well to combine.
- 2. Place the fruit pulp and pieces into a fermentation bag. Submerge the bag completely into the liquid.
- 4. Add the yeast, and replace the towel with a clean one. Allow to ferment for 5– 6 days, squishing the bag of fruit once every day with clean hands. By day 5, the sugar level should be dropping as the yeast converts it to alcohol.
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