So Simple Baked Potatoes Recipes

SIMPLE BAKED POTATO

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
• Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
• Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

QUICK BAKED POTATOES

Steps:

• Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.

SO SIMPLE BAKED POTATOES

Steps:

• Preheat oven to 350 degrees.
• Pierce each potato several times with a fork.
• Place potatoes on oven rack, and bake for 1 hour or until fork enters potatoes easily.
• Split potato in half without cutting all the way through.
• Add 1/4 each of salt,pepper, and add 1 Tablespoon margarine to each potato.
• Eat and enjoy :) !

AWESOME SIMPLE BAKED POTATOES

Steps:

• Scrub potatoes thoroughly.
• Do not dry them.
• Cut ends of potatoes so they will stand up straight on oven rack.
• Salt potatoes all over.
• Stand up on end in 400 degree oven (not necessary to preheat).
• Bake potatoes approximately 1 hour, or until tender.

BASIC BAKED POTATOES

Steps:

• Preheat oven to 450 degrees.
• Scrub the potatoes, dry them and, if desired, rub the skin of each with a teaspoon of butter or oil. Prick the skin of each potato in one or two places with a fork or with the point of a knife.
• Place the potatoes in the oven and bake 45 minutes to an hour, until the potato offers no resistance when a knife is inserted in the center.
• Remove the potatoes from the oven and serve at once, whole, or score the potato or potatoes with an X, squeeze the sides of the potato to force the X open and serve.