Honey And Thyme Baked Brie Recipes

HONEY AND THYME BAKED BRIE

Honey and Thyme Baked Brie image

An irrestible appetizer!! A true taste of the holidays, honey lends a subtle sweetness and pairs nicely with thyme for an easy appetizer that's sure to impress.

Provided by Chef mariajane

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 wheel double cream brie cheese (200g)
1 tablespoon fresh thyme, chopped
1/4 teaspoon pepper
2 tablespoons honey

Steps:

Preheat oven to 350°F
Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.
Sprinkle thyme and pepper on top fo the cheese.
Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.
Serve warm with sliced pears and crackers.

Nutrition Facts : Calories 16.3, Sodium 0.2, Carbohydrate 4.4, Fiber 0.1, Sugar 4.3

BAKED BRIE WITH GARLIC AND HONEY

Baked Brie With Garlic and Honey image

From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.

Provided by 2atdiemer

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 frozen puff pastry sheets, such as Pepperidge Farm
1 tablespoon unsalted butter
4 garlic cloves, coarsely chopped
1 (16 ounce) round brie cheese or 1 (16 ounce) wedge brie cheese
3 -4 tablespoons honey

Steps:

Preheat oven to 375 degrees. Lightly grease a baking dish that is about 2 inches wider than the brie.
Thaw pastry sheets until pliable; unfold and set aside.
Melt butter in small pan over medium heat. Add garlic, cook about 1 minute (do not brown); set aside.
Drape one pastry sheet in the prepared baking dish, letting the edges hang over the sides and fitting the pastry into the bottom. Place the brie on the pastry, spoon the garlic butter on top. Fold up the corners of the pastry so they rest on top of the brie. Cover with the second pastry sheet, tucking its corners around the cheese. (The pastry will expand to fill the dish when baked.).
Bake for 25-30 minutes, until golden and slightly puffy.
[The brie can be removed to a serving platter or served in the baking dish.].
Drizzle the honey over the top and serve immediately or at room temperature.

Nutrition Facts : Calories 566.1, Fat 40.5, SaturatedFat 16.7, Cholesterol 60.5, Sodium 510.1, Carbohydrate 34.9, Fiber 1, Sugar 7.2, Protein 16.4

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