Honey Baked Alaska Salmon Recipes

EASY BAKED SALMON WITH HONEY AND GARLIC

Easy Baked Salmon with Honey and Garlic image

This Baked Salmon boasts irresistible honey and garlic flavors with only 4 ingredients and no marinating required! You can make this baked salmon recipe for a healthy and delicious weeknight dinner or a fancier meal when entertaining. It could be the most flavorful baked salmon you'll ever make!

Provided by TipBuzz

Time 25m

Number Of Ingredients 6

Ingredients

1-1.5 lbs salmon (one fillet or portions)
1/4 cup honey
3 tbsp soy sauce
6 cloves garlic (minced)
green onion (minced)
sesame seeds

Steps:

Preheat oven to 350°F and set a rack in the middle of the oven.
Line a baking sheet or baking dish with parchment paper. Optional: spray lightly with nonstick cooking spray.
In a small bowl, whisk together honey, soy sauce and minced garlic.
Place the salmon skin-side down on the parchment.
Pour the honey garlic mixture evenly over the salmon. (Optional: place another piece of parchment on top and tuck the edges underneath the salmon.)
Bake for 15-25 minutes depending on the salmon thickness (see note), spooning with pan juices halfway through. Serve and enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 19 g, Protein 23 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 451 mg, Sugar 17 g, ServingSize 1 serving

HONEY BAKED ALASKA SALMON

Honey Baked Alaska Salmon image

Here is how to make the most delicious, flavorful, juicy Honey Baked Alaska King Salmon. It only requires 10 minutes in the oven and 2-3 minutes on broil mode.

Provided by Enri

Categories Seafood

Time 47m

Number Of Ingredients 9

Ingredients

1 ½ pounds Alaska king salmon fillet, skinless and cut into 1 ¼ inch strips
2 Tbsp. olive oil
3 Tbsp. soy sauce
6 Tbsp. honey, divided
3 Tbsp. fresh lemon juice
½ Tsp. ground ginger
2 Tbsp. green onions, chopped diagonally
1 Tsp. sesame seeds, toasted
1 Pinch coarse sea salt

Steps:

Rinse the salmon and dry it with paper towels.
In a bowl, put the olive oil, half of the honey, soy sauce, lemon juice and ginger and mix well.
Reserve half of the sauce for the glaze.
Place the salmon on a deep dish and cover it with the saucer. Let marinate in the refrigerator for 30 minutes.
Preheat the oven to 450F.Place the salmon strips on a baking dish. Discard the sauce.
Cover with aluminum foil and bake for 10 minutes.
Take away the salmon from the oven.
Set the oven to broil on high-
Abundantly brush the salmon with the reserved sauce.
Broil for 2 to 4 minutes until the salmon turns to an appetizing brown color. While broiling don't leave the oven unattended.

Nutrition Facts : ServingSize 170 g, Carbohydrate 21 g, Protein 35 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 706 mg, Fiber 1 g, Sugar 19 g, Calories 395 kcal

HONEY-GLAZED BAKED SALMON

Honey-Glazed Baked Salmon image

I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

Provided by Jacob

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

⅓ cup honey
⅓ cup thinly sliced green onions
2 tablespoons soy sauce
2 teaspoons sesame seeds
1 teaspoon minced garlic
1 teaspoon minced onion
¾ teaspoon ground ginger
½ teaspoon crushed red pepper flakes, or more to taste
½ teaspoon red pepper flakes, or more to taste
4 salmon fillets

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g

ALASKA SALMON BAKE WITH PECAN CRUNCH COATING

Alaska Salmon Bake with Pecan Crunch Coating image

Baked salmon makes an excellent main course!

Provided by Ann

Categories Seafood Fish Salmon

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
½ cup fresh bread crumbs
½ cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges

Steps:

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g

BAKED SALMON WITH HONEY

Baked Salmon with Honey image

Baked Salmon with Root Ginger Manuka Honey

Provided by newzealandhoneyco

Time 30m

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 filleted side of fresh salmon (approx 1.5 kg)
4 tablespoons New Zealand Honey Co. Manuka 10+ With Root Ginger
2 tablespoons salt
1 tablespoon fine black pepper
2 tablespoons soy sauce
2 tablespoons olive oil
500g orange tomatoes
5 sprigs fresh fennel
5 sprigs fresh mint

Steps:

Pre heat oven to bake at 180 degrees Celsius.
With the skin side down in a large roasting dish, lie the fish on a large piece of tin foil
Massage the honey into the flesh of the fish and season evenly with salt and pepper.
Drizzle over the soy sauce and olive oil.
Tear the mint leaves and sprinkle all over.
Create a parcel with the foil, so all of fish is covered.
Bake for 20 minutes. The salmon should be pale pink and only just cooked inside.
Serve on a platter with fresh fennel sprigs.

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Honey Baked Alaska Salmon Recipes

EASY BAKED SALMON WITH HONEY AND GARLIC

This Baked Salmon boasts irresistible honey and garlic flavors with only 4 ingredients and no marinating required! You can make this baked salmon recipe for a healthy and delicious weeknight dinner or a fancier meal when entertaining. It could be the most flavorful baked salmon you'll ever make!

HONEY BAKED ALASKA SALMON

Here is how to make the most delicious, flavorful, juicy Honey Baked Alaska King Salmon. It only requires 10 minutes in the oven and 2-3 minutes on broil mode.

HONEY-GLAZED BAKED SALMON

ALASKA SALMON BAKE WITH PECAN CRUNCH COATING

Baked salmon makes an excellent main course!

BAKED SALMON WITH HONEY

Baked Salmon with Root Ginger Manuka Honey

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