HONEY BBQ OVEN BAKED CHICKEN THIGHS RECIPE
A simple oven baked chicken thighs recipe - a great family meal on your table with little effort!
Provided by Dine & Dish
Categories Main
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F
- Line a baking sheet with tin foil and spray with non stick cooking spray.
- Place the chicken on the prepared baking sheet and sprinkle with salt and pepper.
- In a small bowl combine the rest of the ingredients until well blended.
- Using a basting brush, brush chicken with sauce. Place in the oven and bake for 20 minutes.
- Remove chicken thighs from the oven and turn each piece over using tongs. Brush the other side of the chicken and place back in the oven for an additional 20 minutes.
- Serve hot.
BAKED BBQ CHICKEN LEGS AND THIGHS
A recipe for easy baked BBQ chicken featuring chicken legs and thighs, plus a quick, homemade barbecue sauce (optional).
Provided by Kelly Anthony
Categories Main Course
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°, and pour a ½ cup of barbecue sauce in a 9x13" casserole dish and set aside.
- Heat 3 tablespoons of Canola oil in a large sauté pan over medium-high heat. Pat legs and thighs dry with a paper towel and drizzle with the remaining tablespoon of Canola oil. Add seasoning and rub into chicken evenly on all sides.
- Taking care not to overcrowd the pan, add the chicken skin-side down, and cook 3-4 minutes without jostling. Turn the chicken over and cook for an additional 3 minutes. Remove from the pan and place in casserole dish.
- Brush evenly with remaining barbecue sauce on both sides, cover dish with aluminum foil and bake for 30 minutes.
- Remove the foil, place the chicken back into the oven and increase the temperature to 375°. Bake for an addition 15 minutes. Serve and enjoy.
Nutrition Facts : Calories 698 kcal, Carbohydrate 26 g, Protein 37 g, Fat 48 g, SaturatedFat 11 g, Cholesterol 216 mg, Sodium 798 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
BAKED HONEY BARBECUE CHICKEN
Baked Honey Barbecue Chicken - moist and juicy chicken thighs marinated with smoky honey barbecue sauce and baked to perfection. So good!
Provided by Rasa Malaysia
Categories American Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Rinse and pat dry the chicken thighs with paper towels. Transfer them all to a big bowl. Add the dry rub and make sure both sides of the chicken thighs are nicely coated with the dry rub.
- Add the barbecue sauce, honey and liquid smoke to the chicken. Stir to combine well. Transfer the chicken to a baking sheet lined with parchment paper. Bake for 40 minutes. Remove the chicken from the oven, save the dripping and serve immediately.
Nutrition Facts : Calories 528 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 296 milligrams cholesterol, Fat 50 grams fat, Fiber 1 grams fiber, Protein 49 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 3 people, Sodium 473 milligrams sodium, Sugar 14 grams sugar, UnsaturatedFat 0 grams unsaturated fat
EASY OVEN BARBECUE CHICKEN THIGHS
You can have delicious, easy oven baked chicken thighs packed with BBQ flavor in a few simple steps. Great for holiday meals and family gatherings, this dish is sure to be a crowd-pleaser this spring.
Provided by ReadySetEat
Categories Main Dish
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl.
- Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired.
Nutrition Facts : @id https, Calories 206 calories
HONEY BBQ CHICKEN
I grill everything-veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. -Jerry Rosiek, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 466 calories, Fat 20g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1542mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 30g protein.
OVEN-BAKED HONEY BBQ CHICKEN LEGS
This sweet, sticky, juicy oven-baked BBQ chicken is the perfect easy weeknight recipe. Chicken drumsticks and thighs are surrounded by a simple 4-ingredient homemade BBQ sauce and baked to heavenly perfection.
Provided by Jennifer Pallian BSc, RD
Categories Dinner
Time 55m
Number Of Ingredients 5
Steps:
- Remove chicken from fridge and let stand at room temperature while you mix the sauce. Preheat oven to 425ºF.
- Line a large baking sheet with parchment paper or aluminum foil. Measure all remaining ingredients directly onto baking sheet and stir to combine. Add chicken and turn to coat evenly, rubbing some sauce under the skin.
- Bake in centre of oven for about 45 minutes, covering with foil about halfway through, until centre reaches 165ºF.
HONEY BAKED CHICKEN II
Baked chicken with a sweet and spicy glaze.
Provided by Gretchen Ramey
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Nutrition Facts : Calories 514.3 calories, Carbohydrate 24 g, Cholesterol 137.7 mg, Fat 32.9 g, Fiber 0.5 g, Protein 31.3 g, SaturatedFat 14.5 g, Sodium 709.3 mg, Sugar 23.3 g
HONEY SOY BBQ BAKED CHICKEN LEGS
These honey soy BBQ baked chicken legs are so finger-lickin' good! Bite into the juicy chicken, it's so full of flavor! Sweet & sticky, it's flavor is so deep, everyone devours it and lick the plate clean!
Provided by MelanieCooks.com
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400F.
- Line a 9x12 baking dish with foil.
- Put the chicken legs in the baking dish in a single layer.
- Mix the soy sauce, honey, ketchup and garlic powder in a bowl, then pour the mixture over the chicken legs.
- Put the chicken legs in the oven and bake for 20 minutes.
- Take the chicken out of the oven and carefully flip the chicken legs with the tongs, so the part that was baked in the sauce is now on top.
- Return the chicken legs to the oven and bake for 20 more minutes.
- Turn on the oven to broil and cook for 4 minutes.
- To serve, put the chicken legs on a platter and pour the honey soy sauce from the baking dish over the chicken legs.
GARLIC-BROWN SUGAR CHICKEN THIGHS
I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.
Provided by Jason
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Season chicken thighs with salt and pepper.
- Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
- Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 263.7 calories, Carbohydrate 9.5 g, Cholesterol 82.5 mg, Fat 16.2 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 86.5 mg, Sugar 8.8 g
OVEN BAKED CHICKEN THIGHS
Oven Baked Chicken Thighs is a gluten free and dairy free main course. One serving contains 1059 calories, 64g of protein, and 79g of fat. This recipe serves 2 and costs $2.12 per serving. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by spoonacular user skakouros. Try Oven Baked Chicken Thighs, Oven Baked BBQ Chicken Thighs, and Delicious Oven-Barbecued Chicken Thighs for similar recipes.
Provided by skakouros
Categories lunch,main course,main dish,dinner
Time 30m
Yield 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 425 F degrees.Place the chicken thighs in a bowl and season them generously with salt and pepper. Whisk all the sauce ingredients together in a small bowl. Pour the sauce over the thighs and toss them well. Transfer the chicken thighs to a 9×13 inch baking dish including any remaining sauce. No need to grease the dish.Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy. Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.
Nutrition Facts :
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