Honey Berry Filo Smash Recipes

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HONEY BERRY FILO SMASH



Honey berry filo smash image

Provided by Jamie Oliver

Categories     Honey     Fruit

Time 14m

Yield 4

Number Of Ingredients 5

3 sheets of filo pastry
6 heaped teaspoons runny honey
40 g shelled pistachios
200 g raspberries
400 g Greek-style coconut yoghurt

Steps:

  • Preheat the oven to 180ºC/350ºF/gas 4.
  • Lay 1 sheet of filo on an oiled baking tray, drizzle with 1 heaped teaspoon of honey from a height, then repeat.
  • Lay the final sheet of filo over the top and drizzle with a little olive oil. Scatter over the pistachios, then bake for 10 minutes, or until everything is golden.
  • Meanwhile, crush half the raspberries with a fork and ripple them through the yoghurt, then divide between your plates.
  • Shake the pistachios on to a board, then lightly crush.
  • Snap off pieces of crispy filo and arrange nicely on top of the yoghurt.
  • Scatter over the pistachios and remaining raspberries, then drizzle over the remaining honey from a height.

Nutrition Facts : Calories 359 calories, Fat 18 g fat, SaturatedFat 11.2 g saturated fat, Protein 6.6 g protein, Carbohydrate 45 g carbohydrate, Sugar 18.4 g sugar, Sodium 0.4 g salt, Fiber 2 g fibre

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