Honey Butter Cornbread With Jiffy Mix Recipes

JIFFY CORNBREAD

Steps:

• Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
• In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
• Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
• Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

HONEY BUTTER CORNBREAD WITH JIFFY MIX

Steps:

• Preheat your oven to 375 Fahrenheit
• Butter the bottom of your cast iron skillet or pan and set to the side
• In a bowl add in your butter, sour cream, and sugar then mix
• Add in your beaten eggs
• Sift in your jiffy mix
• Mix until you get a smooth texture
• Add to your cast iron pan or dish and spread the mixture evenly with a spatula
• Place in oven for 17 to 20 minutes or until golden brown
• Prepare honey butter spread
• Generously spread your honey butter over the top
• Cut and enjoy

QUICK CORNBREAD WITH HONEY-BUTTER

Steps:

• Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
• In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
• Add the cornbread mix, using a spatula to combine with wet ingredients.
• Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
• In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.