Honey Caramelized Onions Recipes

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HONEY-CARAMELIZED ONIONS



Honey-Caramelized Onions image

This is stupidly easy, and looks fancy! Makes an attractive side dish on a holiday table, but be sure to make lots if your family likes onions - they'll eat it up fast!

Provided by Cinnamom in Illinois

Categories     Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 (16 ounce) bag frozen pearl onions, thawed
1/4 cup honey
1/4 cup butter

Steps:

  • Drain onions and place in small sauté/fry pan.
  • Add honey and butter.
  • Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. The coating should be a little bit thick and sticky, and very little moisture should remain in the pan. This should take about 15 to 20 minutes.
  • Serve in a smaller, heavy bowl with a SMALL spoon, so that by the time you get to the table there will still be some left!
  • Good with roasted poultry and pork.

FAMILY-FAVORITE CARAMELIZED ONIONS



Family-Favorite Caramelized Onions image

This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely any leftovers. They can easily be made ahead and reheated. -Sharon Gibson, Hendersonville, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 5

3 tablespoons butter
1/3 cup packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon pepper
4 jars (15 ounces each) whole onions, drained

Steps:

  • In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until deep golden brown, 45-50 minutes, stirring occasionally.

Nutrition Facts : Calories 135 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 769mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 4g fiber), Protein 1g protein.

CHICKEN WITH CARAMELIZED BABY ONIONS AND HONEY



Chicken with Caramelized Baby Onions and Honey image

Categories     Sauce     Chicken     Onion     Side     Honey

Yield serves 4

Number Of Ingredients 10

1 pound shallots or baby onions
1 onion, chopped
4 tablespoons sunflower oil
Good pinch of saffron threads
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 chicken, cut up in 6 or 8 pieces
Salt and black pepper
1 to 1 1/2 tablespoons clear honey
To garnish: 1/2 cup blanched almonds or a handful of sesame seeds (optional)

Steps:

  • To peel the shallots or baby onions, blanch them in boiling water for 5 minutes, drain, and when cool enough to handle, peel off the skins and trim the root ends.
  • Sauté the chopped onion until softened in the oil over a medium heat in a pan or casserole large enough to hold the chicken pieces in one layer. Stir in the saffron, ginger, and cinnamon, then put in the chicken pieces. Season with salt and pepper, and turn to brown them lightly all over.
  • Add about 1 cup water and cook, covered, over a low heat, turning the pieces over, for 15 minutes, or until the chicken breasts are done. Lift out the breasts and put them to one side. Add the shallots or baby onions and continue to cook, covered, for about 25 minutes, or until the remaining chicken pieces are very tender. During the cooking, turn the chicken pieces and stir the onions occasionally; add a little water, if necessary.
  • Lift out the chicken pieces and set to one side. Stir the honey into the pan. Check the seasoning. You need quite a bit of pepper to mitigate the sweetness. Cook, uncovered, until all the water has evaporated, and the onions are brown, caramelized, and so soft that you could crush them, as they say in Morocco, "with your tongue."
  • Return the chicken pieces to the pan, spoon the onions on top of them, and heat through. A few minutes should be enough. Serve, if you wish, sprinkled either with blanched almonds fried in a drop of oil until they are lightly golden, or with toasted sesame seeds.

CARAMELIZED ONIONS



Caramelized Onions image

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. -Melba Lowery Rockwell, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings

Number Of Ingredients 4

4 large onions, thinly sliced
1/4 cup canola oil
3 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

  • In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE, HONEY & CARAMELIZED ONION FLATBREAD PIZZA



Apple, Honey & Caramelized Onion Flatbread Pizza image

For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would be great additions that would still keep this vegetarian. Cut into small squares for perfect appetizers...or don't cut at all for a great night in with yourself.

Provided by Just Garlic

Categories     Apple

Time 1h10m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 13

1 prepared pizza crust (whole wheat recommended)
2 tablespoons olive oil
2 large yellow onions, diced
1 teaspoon dried rosemary or 2 teaspoons fresh rosemary, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornmeal (as needed)
1 Granny Smith apples or 1 honey crisp apple, finely sliced
4 ounces brie cheese, cubed
1/2 cup mozzarella cheese, shredded
1/8 cup parmesan cheese, shaved or 1/8 cup parmesan cheese, grated
2 tablespoons honey
2 tablespoons parsley, finely chopped (optional)

Steps:

  • First, the long part requiring patience: make the caramelized onions for your pizza. Heat the olive oil over medium heat and add the onions, rosemary, salt, and pepper. Stir to combine thoroughly. Cook over medium until the onions become translucent. Then turn down the heat and cook slowly, stirring frequently, until golden and irresistibly fragrant. Remove from heat. That was the hard part!
  • Preheat your oven to 450 degrees.
  • Assemble your pizza: spray your your pan/stone lightly with cooking oil, then sprinkle it scantly with the cornmeal. Spread your prepared pizza dough over this in a circle (or awkward oval like mine). Top this with your caramelized onions. Next arrange the apple slices--I did a mix of finely sliced "honey crisp" and "granny smith" apple, using just a bit less than one apple total. Top the apple layer with the cheeses: first the brie, then just a bit of mozzarella, then the parmesan. Drizzle the pizza lightly with a good honey. Then sprinkle artistically with parsley because you've now committed to this strange pizza.
  • Cook this in the preheated oven for 15-25 minutes, or until the crust is slightly crisp and the cheeses begin to turn golden-brown. Enjoy!
  • Tip: a sprinkle of crushed red peppers or drizzle of extra honey and sriracha never hurts!

Nutrition Facts : Calories 320.1, Fat 19.1, SaturatedFat 8.4, Cholesterol 42.2, Sodium 611.3, Carbohydrate 27.5, Fiber 2.5, Sugar 16.2, Protein 11.8

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