Honey Citron Ginger Tea Recipes

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HONEY CITRON TEA FROM SCRATCH



Honey Citron Tea from Scratch image

Korean Honey Citron Tea is an herbal drink made with yuzu or yuja fruit.

Provided by Jee Choe

Categories     Drinks

Time 7m

Number Of Ingredients 3

2 large yuzus or 4 small yuzus ((about 1 cup of sliced yuzu))
½ cup sugar
¼ cup honey

Steps:

  • Clean and slice citron fruit. Discard the seeds.Since we're using the entire fruit including the peel, make sure it's thoroughly cleaned. I like to clean it by spraying it with vinegar then scrubbing it clean under running water. Cut citron in half, then in thin slices.
  • Mix all ingredients in a bowl.In a bowl, mix together the sliced yuzu, sugar, and honey until well combined. The honey and sugar will break down the yuzu peel, making it soft.
  • Stir 1 tablespoon of citron tea in a cup of hot water.Citron fruit peel can be eaten.

Nutrition Facts : Calories 114 kcal, Carbohydrate 31 g, Protein 1 g, Sodium 1 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

GINGER HONEY TEA



Ginger Honey Tea image

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

1-inch piece ginger root, peeled
1 large strip lemon rind
6 cups water
1/3 cup honey, eyeball it
1 lemon, juiced
4 camomile or other tea bags

Steps:

  • Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

HONEY-LEMON GINGER TEA



Honey-Lemon Ginger Tea image

I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.

Provided by michellebelle61

Categories     Drinks Recipes     Tea     Hot

Time 30m

Yield 6

Number Of Ingredients 6

4 cups water
¾ cup brown sugar
¼ cup grated ginger root
3 tea bags
2 lemons, juiced
3 tablespoons honey

Steps:

  • Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
  • Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
  • Stir lemon juice and honey into the tea; strain into a pitcher.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g

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