HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
BBQ HONEY GLAZED HAM STEAKS
Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard. I used apprx 1/3 cup
Provided by Bergy
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the rind from the ham and slash the edges at 2" intervals.
- Mix together the remaining ingredients for the glaze.
- BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
- Watch that the steak does not burn.
- Decorate with the glazed cherries and serve.
HONEY GLAZED HAM STEAK DINNER
Get ready for Easter and Christmas with this Honey Glazed Ham Steak recipe with pineapple. Fry it on the stovetop or bake it in the oven.
Provided by Carla Cardello
Categories Main Dishes
Time 15m
Number Of Ingredients 8
Steps:
- In a large 12-inch skillet**, heat the oil over medium-high heat. Once hot, add the ham. Cook until brown, about 2-3 minutes.
- Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and keep warm.
- Meanwhile, in a medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
- Turn the heat down to low and add the honey mixture to the empty skillet. Cook until bubbling, about 1 minute. Tilt the pan so the glaze covers the surface of the pan.
- Add the ham back into the pan, coating one side with the glaze. Cook 1 minute.
- Flip and coat the other side with the glaze. Cook 1 minute.
- Add the pineapple tidbits and stir into the glaze (you may need to move the ham around, depending on how large your skillet is).
- Remove ham from the pan then serve with pineapple and remaining glaze spooned on top.
- Preheat oven to 350F. Line a pan large enough to hold your ham with foil for easy clean up. Lightly grease foil.
- In medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
- Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Add pineapple on top.
- Bake uncovered for 20-30 minutes or until heated through and starts to brown.
HONEY GLAZED HAM STEAK RECIPE
Honey glazed ham steak topped with pineapple tidbits that can be baked in the oven or prepared on the skillet.
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (177°C). Line a rimmed baking sheet or baking pan with foil. Spray the foil with non-sticking cooking spray, set aside.
- Drain the pineapple juice from the can of crushed pineapple into a bowl.
- In medium bowl whisk together the honey, 1/2 tablespoon of reserved pineapple juice, brown sugar, mustard, and smoked paprika.
- Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Add 1/4 cup of crushed pineapples on top.
- Bake uncovered for 20-30 minutes or until heated through and the glaze begins to brown.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ham steak. Cook until brown, about 2-3 minutes.
- Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and cove with foil to keep warm.
- In a medium bowl whisk together the honey, 1/2 tablespoon of reserved pineapple juice, brown sugar, mustard, and smoked paprika.
- Turn the skillet heat down to low and add the glaze to the pan. Cook until hot and bubbly, about 1 minute.
- Be sure that the glaze covers the entire bottom of the surface and then add the ham back into the pan, heat for 1 minute.
- Flip and coat the other side of the ham steak with the glaze and cook for 1 additional minute.
- Remove the glazed ham steak from the pan and place on a serving dish.
- Quickly add the crushed pineapple to the glaze and stir to coat.
- Drizzle the top of the ham steak with the glaze and crushed pineapple mixture on top. Serve immediately
HONEY-GLAZED HAM
Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 1348mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 24g protein.
PERFECT GLAZE FOR HAM STEAKS
I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!
Provided by SueBelcher
Categories Ham
Time 25m
Yield 3/4 cups
Number Of Ingredients 7
Steps:
- Wisk water and cornstartch together in a medium size bowl to prevent splashing.
- Add brown sugar, maple syrup, honey, and salt and stir until blended.
- Pour over ham steak and bake for 20 minutes.
- Slice ham, and spoon glaze from the bottom of the pan over slices.
Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2
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