Honey Lime Enchiladas Recipes
HONEY-LIME ENCHILADAS
My sister recommended this recipe, with a sweet and spicy twist on traditional enchiladas.
Provided by user
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the honey, chili powder, lime juice, and minced garlic in a large glass or ceramic bowl. Add the shredded cooked chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least a half hour. Remove the shredded chicken from the marinade, and shake off excess. Save the used marinade.
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish, and spread 1/2 cup of enchilada sauce over the bottom.
- Combine marinated shredded chicken with 5 cups of shredded Monterey Jack cheese in a bowl. Mix lightly. Spoon about 3/4 cup of the chicken-cheese mixture down the center of each tortilla. Roll tortillas and place seam-side down in the prepared baking dish.
- In a bowl, whisk together remaining enchilada sauce, fat-free half-and-half, and remaining marinade. Pour sauce over enchiladas and sprinkle top with 1 cup of shredded Monterey Jack cheese.
- Bake in preheated oven until the cheese has melted and the top is brown, about 30 minutes.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 44.5 g, Cholesterol 97 mg, Fat 31.4 g, Fiber 2.6 g, Protein 33.8 g, SaturatedFat 15.8 g, Sodium 825.5 mg, Sugar 11.4 g
HONEY-LIME CHICKEN ENCHILADAS
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Provided by Jen
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place shredded chicken in a bowl.
- Whisk honey, lime juice, chili powder, and garlic together in a bowl; pour over chicken and toss to coat. Marinate chicken in refrigerator for at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix enchilada sauce and cream together in a shallow bowl. Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a 9x13-inch baking dish. Repeat dipping tortillas and arranging in the dish until bottom of dish is covered.
- Spread 1/2 the chicken mixture over dipped-tortilla layer. Sprinkle 1/3 the queso asadero over chicken layer. Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer. Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer. Repeat layering with remaining chicken, 1/3 queso asadero, ending with a layer of dipped tortillas. Pour any remaining enchilada sauce mixture over tortillas. Sprinkle remaining 1/3 queso asadero over enchiladas.
- Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 46.3 g, Cholesterol 75.8 mg, Fat 20.6 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 11.1 g, Sodium 507.1 mg, Sugar 16.6 g
More about "honey lime enchiladas recipes"
HONEY LIME CHICKEN ENCHILADAS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
- Mix the honey, lime juice, chili powder and garlic powder together and toss with the shredded chicken. Let it marinate for 1/2 hour in a Ziploc bag or up to 8 hours.
- Pour enough enchilada sauce on the bottom of each baking pan to create a thin layer on the bottom, about a 1/2 cup. Fill flour tortillas with chicken and a generous amount of shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.
- Mix the remaining enchilada sauce with the cream and any leftover chicken marinade (you might not need to use all of the enchilada sauce depending on how saucy you like yours). Pour sauce on top of the enchiladas.
HONEY LIME CHICKEN ENCHILADAS - THE RECIPE CRITIC
From therecipecritic.com
- Sauté onion in a little butter until it becomes transparent and soft. In a crock pot* add chicken, chicken broth, sauteed onion, chili powder, garlic, and salt & pepper. Cook on low for about 8 hours (or high for 3-4) adding more broth if needed (you don't want it to cook out completely).
- Remove chicken from crock pot and shred, then return to crock pot and simmer another 5 min. Drain out some of the juices (but not all of it... keep about 1/4 c.) and add honey and lime.
- Place seasoned, shredded chicken in a Ziploc bag and seal tightly, pressing out as much air as you can. Marinate at least 30-40 minutes.. longer if you can (I did about an hour).
- While chicken is marinating spray a 9x13 pan with cooking spray, then pour about 1/2 c. of enchilada sauce over the bottom.
HONEY LIME CHICKEN {OR PORK} ENCHILADAS - MEL'S …
From melskitchencafe.com
- In a small bowl, whisk together the honey, lime juice, chili powder, garlic powder, salt and pepper. Place the shredded chicken in a resealable bag or other covered container. Pour the marinade over the chicken and toss until the chicken is evenly coated. Refrigerate for 30 minutes or up to 8 hours.
- Lightly grease a 9X13-inch pan with nonstick cooking spray and pour about 1/2 cup of the enchilada sauce on the bottom of the pan.
- Fill flour tortillas with chicken (save the leftover marinade!) and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas. Mix the remaining enchilada sauce with the leftover marinade and the the cream (or sour cream/half-and-half).
- Spread sauce evenly on top of the enchiladas and sprinkle with cheese. Bake at 350 degrees for 30-35 minutes until brown and crispy on top. Serve with chopped tomatoes, salsa, sour cream, extra lime wedges, chopped cilantro, and/or avocado.
HONEY LIME CHICKEN ENCHILADAS OUR BEST BITES RECIPES
From friendlyrecipe.com
JALAPENO RICE WITH CILANTRO AND LIME - HAPPY HONEY KITCHEN
From happyhoneykitchen.com
DELICIOUS CHICKEN ENCHILADA SKILLET RECIPE: A ONE-PAN MEAL FULL OF ...
From recipesize.com
HONEY-LIME CHICKEN ENCHILADAS RECIPE - TABLESPOON.COM
From tablespoon.com
HONEY LIME PAN-ROASTED CHICKEN - PLATTER TALK
From plattertalk.com
HONEY LIME CHICKEN ENCHILADAS - LIL' LUNA
From lilluna.com
HONEY LIME CHICKEN ENCHILADAS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
HONEY-LIME ENCHILADAS - FLAVANOVA RECIPE
From flavanova.com
HONEY-LIME ENCHILADAS - 71 TOES
From 71toes.com
HONEY LIME CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
BEST CHICKEN ENCHILADA RECIPE - DEVOUR DINNER | HONEY LIME …
From devourdinner.com
QUICK AND EASY HONEY LIME CHICKEN ENCHILADAS - THE …
From thefoodnanny.com
BOBBY FLAY'S FAVORITE FAMILY MEAL IS AN ENCHILADA CASSEROLE FILLED …
From chowhound.com
HONEY LIME CHICKEN ENCHILADAS - YOUR HOMEBASED MOM
From yourhomebasedmom.com
HONEY LIME CHICKEN ENCHILADAS (EASY ON THE HIPS)
From simplyspicedrecipes.blogspot.com
HONEY LIME CHICKEN ENCHILADAS – VIDEO RECIPE - THE DASHLEY'S …
From thedashleyskitchen.com
STICKY LIME HONEY CHICKEN TACOS - SIMPLE HOME EDIT
From simplehomeedit.com
HONEY LIME CHICKEN ENCHILADAS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY CILANTRO LIME CHICKEN (GRILL OR STOVETOP) - EATING BIRD FOOD
From eatingbirdfood.com
SKILLET HONEY LIME CHICKEN ENCHILADAS - JAMIE COOKS IT UP
From jamiecooksitup.net
HONEY LIME CHICKEN ENCHILADAS - REAL LIFE DINNER
From reallifedinner.com
INCREDIBLY EASY HONEY LIME CHICKEN ENCHILADAS RECIPE
From excelsdiary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #eggs-dairy #poultry #mexican #easy #beginner-cook #cheese #chicken #meat #chicken-breasts
You'll also love
